8 Slices Italian or Sourdough Bread
8 Slices Provolone Cheese
1(12oz.) Jar Roasted Red Peppers, cut into strips
8 Slices Genoa Salami
1/4 Teaspoon Garlic Powder
1/2 Teaspoons Oregano, dried
1/4 Cup Olive Oil
Place 4 sliced bread on a cutting board. Layer each slice with provolone cheese, red pepper strips and salami. Sprinkle garlic powder and oregano on each sandwich.The oregano and garlic amount may be to much for some. You can reduce this if you like. Put the remaining bread on top and brush both sides with olive oil. Cook in a skillet over medium heat until golden on both sides and the cheese is melted. If you do not like olive oil then you can use blue bonnet or another type of marg. to grill them in.
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