1/2 Cup Butter or Marg.(Blue Bonnet) softened
1/4 Cup Honey
1/4 Cup Raspberry Preserves
1/4 Teaspoon Vanilla
Beat butter until soft. Add honey and preserves while mixer is running. Add vanilla and beat for 10 minutes. Store in ref. in coverered container.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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