Saturday, June 25, 2011

RASPBERRY HONEY BUTTER

1/2 Cup Butter or Marg.(Blue Bonnet) softened 

1/4 Cup Honey
1/4 Cup Raspberry Preserves
1/4 Teaspoon Vanilla
Beat butter until soft. Add honey and preserves while mixer is running. Add vanilla and beat for 10 minutes. Store in ref. in coverered container.

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