1/2 Cup Butter or Marg.(Blue Bonnet) softened
1/4 Cup Honey
1/4 Cup Raspberry Preserves
1/4 Teaspoon Vanilla
Beat butter until soft. Add honey and preserves while mixer is running. Add vanilla and beat for 10 minutes. Store in ref. in coverered container.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
1Box Chocolate Graham Crackers 2(31/4oz.) Boxes Vanilla Instant Pudding 1 Cup Peanut Butter 31/2 Cups Milk 1(8oz.) Container Cool Whip...
-
1 -2 Medium Cucumbers, peeled and thin sliced 1/3 Cup Light Mayo 11/2 -3 Tablespoons Vinegar 2 Teaspoons Milk 11/4 Teaspoons Sugar 1/4 ...
-
Ingredients · 1 1/2 LBS. HAMBURGER, FRYED AND DRAINED · 1 MEDIUM ONION, CHOPPED · 6 MEDIUM POTATOES, CUT UP SORT ...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.