POTATO SOUP WITH SMOKED SAUSAGE

1 Lb. Smoked Sausage cut into 1/4 in. slices 7 Medium Potatoes (peeled and cut in large chunks)
1 Medium Onion, chopped
2 Tablespoons Butter or Marg.
4 Chicken Bouillon Cubes
1 Lb. Coby-Jack Cheese, shredded
1 Small Can Evaporated Milk, may need more
2 Tablespoons Flour or Cornstarch
Salt and Pepper to taste

In a medium skillet melt the butter on low. Add the onion and cook until it is translucent. In a large pot add the potatoes and enough water to cook them. Put the water over top of them and then add in the onion. Add the salt and pepper and bouillon cubes. Bring all this to a boil and cook on medium heat for 25 minutes. The potatoes should fall apart. Add the smoked sausage and cook for 7 more minutes. Add the cheese and let cook until the cheese is melted.(About 4 minutes)  Stir ever now and then. Next add the evaporated milk and  stir again and then take some of the soup and put in a small bowl. Add the flour or cornstarch to this and stir good so it will not be lumpy. Add this back into the potato mixture and cook for 3 minutes more. Serve with cornbread or hot rolls or crackers.