EASY ITALIAN SKILLET SUPPER

1Medium Onion, peeled and cut in half and sliced 
2 Cloves Garlic, crushed
! Lb. Fresh Italian Sausage
1/2 Lb. or more of Cooked Smoked Sausage, sliced diagonally into 1/2 in. slices
1(15oz.) Can White Kidney beans, rinsed and drained
1(15oz.) Can Chick Peas, rinsed and drained
1(141/2oz.) Can Salt-free Stewed Tomatoes, undrained
2 Teaspoons Brown Sugar
1 Teaspoon Oregano, dried
1 Teaspoon Thyme, dryed

In a large skillet put 1 tablespoon olive oil or cooking oil. Add onion and garlic and cook over medium heat 2 to 3 minutes or until the onion is soft.
Remove the casing from the sausage and add to saucepan. Can use brats if you cannot find the fresh italian sausage. Cook 3 minutes stirring constantly. Next add the smoked sausage and cook 3 to 5 minutes or until it is no longer pink. Pour off the drippings and then stir in the remaining ings.  Stir and cook on low heat for 5 minutes and then uncover and let cook for 5 more minutes for the flavors to blend. The juice in this dish is so good and is best if served over or with cooked rice.