2 Cans Mexicorn
2 Cups Mayonnaise
1 Bag Jalapeno Cheddar Cheese (2 cups)
1 (5oz.) Bag Grated Parmesan Cheese
1 Small Can Chopped Chilies
1 Can Sliced Jalapeno Peppers
In a medium bowl mix all of this together and then put in a spray glass dish. Bake on 350 for 30 minutes or until golden and bubbley. Garnish with the jalapeno pepper slices. Serve with tortilla chips or tortilla scoops.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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