MEXICAN DIP

2 Cans Mexicorn
2 Cups Mayonnaise

1 Bag Jalapeno Cheddar Cheese (2 cups)
1 (5oz.) Bag Grated Parmesan Cheese
1 Small Can Chopped Chilies
1 Can Sliced Jalapeno Peppers

In a medium bowl mix all of this together and then put in a spray glass dish. Bake on 350 for 30 minutes or until golden and bubbley. Garnish with the jalapeno pepper slices. Serve with tortilla chips or tortilla scoops.