CHOCOLATE TORT DELIGHT

2 Cups Graham Cracker Crumbs
1 Cup Soda Cracker Crumbs
1 Stick Butter or Marg, melted

Filling:
6 oz. Pack Chocolate or Vanilla Instant Pudding Mix
2 Cups Milk
1 Quart Ice Cream( chocolate or vanilla)
9 oz. Carton Cool Whip
2 Butterfinger Candy Bars, crushed

Mix pudding and milk together. Add ice cream. Pour over crust. Freeze for 2 hours until hard. Put cool whip over it and top with candy bars and left over crumb mixture. You can use vanilla pudding with chocolate ice cream or chocolate pudding with vanilla ice cream or chocolate pudding and chocolate ice cream. Any way you would like to mix it. Very good.

JIFFY CAKE MIX CINNAMON ROLLS

4-5 Cups Flour
1(9)oz. Box White Jiffy Cake Mix
2 Packs Quick Rise Yeast
1 Teaspoon Salt
2 Cups Warm Water
2 Tablespoons Butter
1/2 Cup Sugar
1 Teaspoon Cinnamon

In a large bowl, mix 3 cups of flour, cake mix, yeast, salt and warm water. Mix until smooth. Add enough flour to form a soft dough. On lightly floured board, knead dough for 6-8 minutes. Roll dough out 9 x 13 inch size and spread with butter. Sprinkle with sugar cinnamon mixture. Roll up and slice into 1 inch cuts. Put on greased sheet (parchment paper can be used also) and let raise about 15-20 minutes. Bake 15-18 minutes at 350.

QUICK PEACH COBBLER

1Can Peach Pie FIlling
1 Box Yellow Cake Mix
3 Tablespoons Butter or Marg.
2 Tablespoons Brown Sugar
Cinnamon

Place peaches in bottom of greased 7 x10 inch casserole. Sprinkle dry cake mix over the top. Drizzle melted butter or marg. on top of cake mix. Sprinkle brown sugar and a little bit of cinnamon over the butter. Bake 35-45 minutes at 350.

OLE' TIME CAKE

2 Cups Hot Water
3 Cups Flour
2 Cups Sugar
2 Teaspoons Baking Soda
1/4 Cup Cocoa
1 Cup Crisco Oil
4 Teaspoon Vinegar
2 Teaspoons Vanilla
1 Teaspoon Salt

Stir together flour, sugar, baking soda, cocoa, oil, vinegar, vanilla, and salt. Add 2 cups hot water and beat. Pour into a 9 x 13 cake pan. Bake at 350 for 30 minutes Let cake cool completely.

Frosting:
2 Tablespoons Margarine
1/4 Cup Brown Sugar
1/4 Cup Milk
Powdered Sugar

In a pan melt margarine, brown sugar, and milk. Mix well. Let cook just a little. Add powdered sugar to desired consistency. Forst cake.

DORISAL'S PEANUT BUTTER FUDGE

4 Cups Sugar
1 Large Can Evaporated Milk
1 Stick Butter
1 Large Jar Marshmallow Cream
11/2 Cups Peanut Butter

Mix sugar, milk and butter. Cook until soft-ball stage on candy thermometer. Remove from heat. Add peanut butter and marshmallow cream. Beat until thick enough to pour. Pour into a butter 9 x 13 pan. Cool in ref. When chilled cut into squares and serve. You can also use parchment paper and let it hang over the sides if you had rather then using the butter on the bottom of the pan.Also try cutting the cool fudge with a plastic knife you get in the forks and spoons package. It should give a clean cut.

GRANDMA DESSERT

2 Packs of Dream Whip Topping Mix
2 Tablespoons Powdered Sugar
1 Cup Milk
15oz. Vanilla Wafers
24 oz. Bottle Chocolate Syrup

In a medium bowl, combine topping mix, powdered sugar and milk. Whip on high speed with hand mixer for 4 minutes or until fluffy. Crush the box of vanilla wafers. In a large glass bowl, layer an 1 inch deep portion of the vanilla wafers, then a inch layer of the whipped topping mixture, then drizzle with the chocolate syrup. Repeat layers ending with chocolate syrup.

MORE TENDER ROASTS

Tomatoes are a acid food. So if you are fixing a roast a can of tomatos added to it will make it more tender. It will also give the roast a good flavor if you use the flavored tomatos like with basil or different spices in them. It helps break down the meat as it cooks or bakes.