1 (8)oz. Pack Cream Cheese, softened
1 (14)oz. Can Sweetened Condensed Milk
2 Tablespoons Fresh Lemon Juice
1 Teaspoon Vanilla Extract
1 (21)oz. Can Cherry Pie Filling, chilled
1 (9)oz. Graham Pie Shell or Nella Wafer Pie Shell
In a medium bowl cream the cream cheese until light and fluffy. Slowly add the condensed milk. Mix good. Stir in the lemon juice and the vanilla and then add the canned pie filling last. Mix good and pour into the shell. Put in the ref. for 2 hours or overnight for flavors to combine. Keep ref.
Wednesday, February 9, 2011
Wednesday, February 2, 2011
BACON TENDERLOIN
12 Slices Pork Tendrloins
6 Slices Bacon
1(3)oz. Box Shake&Bake
Tenderlize the meat into 3" squares. Put these in the the Shake and Bake. Spray a glass dish and lay these in the dish. Put the bacon slices on top of this and bake on 350 for 30 minutes. Do not overcook.
6 Slices Bacon
1(3)oz. Box Shake&Bake
Tenderlize the meat into 3" squares. Put these in the the Shake and Bake. Spray a glass dish and lay these in the dish. Put the bacon slices on top of this and bake on 350 for 30 minutes. Do not overcook.
PIMIENTO MASHED POTATOES
8 Servings, Instant Mashed Potatoes, made up according to box directions
1(16)oz. Box Cream Cheese, softened
1 (4)oz. Jar Pimientos, chopped and drained
1/2 Teaspoon Garlic Salt or more to your liking
Make up the potatoes according to box directions. Whip the softened cream cheese into the potatoes. Season with the garlic salt. Stir in the pimientoes. Pour into a sprayed glass dish. Put in the oven on 350 for 30 minutes covered.
1(16)oz. Box Cream Cheese, softened
1 (4)oz. Jar Pimientos, chopped and drained
1/2 Teaspoon Garlic Salt or more to your liking
Make up the potatoes according to box directions. Whip the softened cream cheese into the potatoes. Season with the garlic salt. Stir in the pimientoes. Pour into a sprayed glass dish. Put in the oven on 350 for 30 minutes covered.
PEACHY JELLO SALAD
2 (3 ounce) Boxes Peach Jell-O
1 (5)oz. Box Cook and Serve Vanilla Pudding
3 Cups Water
2 Cups Miniature Marshmallows
31/2 Cups Canned Sliced Peaches with juice
In a medium saucepan pour the water on the jello and the pudding. Mix well. On medium heat let this come to a boil. Take off burner and add the marshmallows and wisk until they are melted. Stir in the peaches with the juice. Wisk again. Pour into a bowl and put in ref. Let chill for 4 hours before serving.
1 (5)oz. Box Cook and Serve Vanilla Pudding
3 Cups Water
2 Cups Miniature Marshmallows
31/2 Cups Canned Sliced Peaches with juice
In a medium saucepan pour the water on the jello and the pudding. Mix well. On medium heat let this come to a boil. Take off burner and add the marshmallows and wisk until they are melted. Stir in the peaches with the juice. Wisk again. Pour into a bowl and put in ref. Let chill for 4 hours before serving.
DILL PICKLE AND COTTAGE CHEESE SALAD
1 (24 ounce) Carton Small Curd Cottage Cheese
1 Cup Dill Pickle Slices, cut into bite size pieces
2 Cups Grape Tomatoes, cut in half
3/4 Teaspoon Galic Salt
In a medium bowl mix all of this together and chill for 2 hours. Keep ref.
1 Cup Dill Pickle Slices, cut into bite size pieces
2 Cups Grape Tomatoes, cut in half
3/4 Teaspoon Galic Salt
In a medium bowl mix all of this together and chill for 2 hours. Keep ref.
STRAWBERRY BREAD
3 Cups Self-Rising Flour
1 Teaspoon Cinnamon
2 Cups Sugar
4 Eggs
11/4 Cup Oil
2 (10)oz. Boxes Frozen Strawberries
In a medium bowl mix the first 5 ings. and then set aside. Mix together the eggs, oil and strawberries. Combine with the dry ings. and mix well. Pour into a sprayed bunt pan or 2 loaf pans. Bake on 350 for 45-60 minutes.
Can use a powdered sugar glace on top of this.
1 Teaspoon Cinnamon
2 Cups Sugar
4 Eggs
11/4 Cup Oil
2 (10)oz. Boxes Frozen Strawberries
In a medium bowl mix the first 5 ings. and then set aside. Mix together the eggs, oil and strawberries. Combine with the dry ings. and mix well. Pour into a sprayed bunt pan or 2 loaf pans. Bake on 350 for 45-60 minutes.
Can use a powdered sugar glace on top of this.
HOT MUSTARD AND BACON SLAW
1/2 Head Cabbage,shredded
2 Slices Bacon
1 Egg, beaten
2 Tablespoons Sugar
2 Tablespoons Vinegar
2 slices bacon
3 Teaspoons Prepared Mustard
Shred the cabbage and then cut the bacon into small pieces and fry until crisp. Beat the egg and then add the sugar, vinegar and mustard. Stir well. Add the egg mixture to the bacon and cook for 1 minute. Take this and pour over the cabbage. Stir good. Serve hot.
2 Slices Bacon
1 Egg, beaten
2 Tablespoons Sugar
2 Tablespoons Vinegar
2 slices bacon
3 Teaspoons Prepared Mustard
Shred the cabbage and then cut the bacon into small pieces and fry until crisp. Beat the egg and then add the sugar, vinegar and mustard. Stir well. Add the egg mixture to the bacon and cook for 1 minute. Take this and pour over the cabbage. Stir good. Serve hot.
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