Tuesday, January 4, 2011

NOT JUST MASHED POTATOES

6 Cups Mashed Potatoes 
1/2 Cup Milk
1 (8)oz. Sour Cream
2 Teaspoons Parslye Flakes
3/4 Cup Shredded Cheddar Cheese
1/2 Cup Bacon (12) slices, cooked and crumbled
In a medium bowl place all of the ings. except the cheese and bacon. Beat with a mixer until the potatoes are smooth. Pour into a sprayed 13 x 9 baking dish. Sprinkle the cheese on top and then the bacon. Cover with alium. foil and bake on 350 for 30 minutes.

Monday, January 3, 2011

WASHING ON NEW YEARS DAY

Well I guess you are never to old to learn something new. After being down at my son's house I was told to not come home and do any washing on New Year's Day. I had never heard of this ole wise tale. If you wash on New Year's day you will wash someone out of your life. Having read up on this, it means someone will die if you wash on this day. Another thing I learned is do not sweep no floors on New Year's Day. This is also new to me. You will sweep out your good luck.
 Also make sure your house is clean on this day as a dirty house on this day means a dirty house thu out the year.
Is any of this really true or is it just something we all have heard from way back younder. I know some will not walk under a ladder as this is supposed to bring bad luck. Another thing, if you break a mirror you will have seven years of bad luck. Well let me tell you, I broke a mirror and believe me I have to say, I have never had such bad luck for at least 4 years.
 One thing I did not have this year is the New Year dinner of black eyed peas, hog jowl, greens and cornbread. We were already in trouble with my sister-in-law being so sick that I never even cooked on this day. Forgot about it. So time will tell what luck we will have for the coming year. Maybe if I am alive this time next year I can let you all know what luck we had. We have had so many deaths in the past 4 years that I am just glad to have all of our family alive this year. That was the best Christmas gift I could have.

TOMATO PUDDING

2 Cans Diced Tomatoes
1 Stick Butter or Marg.
1 Cup Sugar
1/2 Teaspoon Salt
1/2 Teaspoon Pepper or can use less.
1 Sleeve Saltine Crackers, crushed

This is for the crockpot. Open the tomatos. Mash them up using a handhelt food processor. Add the stick of butter and the cup of sugar and the salt and pepper. Cook on low for 1 hour. Then add the sleeve of finely crushed crackers. Stir ever now and then. Let cook in the crockpot for another hour. If making on the stove top put everything in the pot. Let cook for 30 minutes. Then run thru a blender. Pour in a sprayed casserole dish and top with butter. Bake for 30 minutes.

Sunday, January 2, 2011

CHERRY ALMOND TRIFFLE

A friend just sent me this new recipe and she has tried it and said it was so good.


2 Packs Instant Cheesecake Pudding Mix
2 Cups Cold Milk
1 Large Cool Whip
1/2 Cup Sour Cream
1 Large Can Cherry Pie Filling (21oz.)
1/2 Teaspoon Almond Extract
20 Oreos, crushed
1/3 Cup Chopped Almonds

Cursh the oreos. Set aside. In a medium bowl pour the milk in and add the instant puddings. Mix until thick and then add in 1/2 cup sour cream and 1/2 cup cool whip. Mix again. In a small bowl mix the cherry pie filling with the almond extract. Set aside. In a round glass bowl or a triffle bowl put a layer of oreos. Next add a layer of the pudding mixture. Then add a layer of the cherry pie filling. Top with the cool whip and then add the almonds. Chill for 1 hour or longer before serving. Keep ref.

ANGIE'S BACON DIP

1 Lb. Bacon, fried and crumbled
3 Sweet Pickles, chopped
1 Medium Tomato, deseeded and chopped
1 Small Onion, diced
1 Bell Pepper, diced
1 Cup of Mayo, more or less just add to your taste
In a medium bowl mix all the ings. together. Start out by adding 1/2 cup mayo. Taste. If you need to add more mayo then do so. Put in a air tight container and keep ref. Good on crackers or chips.

WHITE CHICKEN CASSEROLE

4 Cups Diced Cooked Chicken
2 Cups Sliced Celery 
2 Cups Toasted Bread Cubes
1 Cup Salad Dressing

1/2 Cup Milk
1/4 Cup Chopped Onion
1 Teaspoon Salt
Dash of Pepper
18oz. Pack Swiss Cheese Slices, cut into  very thin strips
1/4 Cup Slivered Almonds, toasted
In a medium bowl combine all the ings. except the nuts. Pour into a sprayed casserole bowl. Add the toasted almonds. Bake on 350 for 45 minutes.

ANGIE H. PECAN ICEING

8 Oz. Cream Cheese, softened to room temp.
1 Stick Butter, softened to room temp.
1 Box Powdered Sugar
2 Teaspoons Vanilla
1 Cup Pecans

Mix the cream cheese and butter together. Add the powdered sugar a little at a time. Next add the vanilla and pecans. Spread on a german choc. cake.

Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies

  White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...