YAM BALLS

1 Large Yam
1 Egg
5 Teaspoons Evaporated Milk
1 Small Onion, grated
3 Tablespoon butter or marg.
Pinch of Garlic Salt
Peel and cut yam into small pieces. Boil pieces in 1 cup of water until tender. May have to add more water. Boil for at least 15 minutes. Drain off the water and mash until smooth. Add the milk, egg and garlic salt. Beat. Then roll into 2 inch balls. If the mixture is to wet add a little flour. Fry in butter until light brown.

GYRO-STYLE PORK SANDWICH

We have a festival each year in our town and they serve these most times at it. They are so good and you can use chicken or lamb instead of the pork.

1 Lb. Boneless Pork Loin
4 Tablespoon Olive Oil
1 Tablespoon Prepared Mustard
1/2 Cup Lemon Juice
1/2 Teaspoon Garlic, crushed
1/2 Teaspoon Dill
1 Teaspoon oregano
1 Cup Plain Yougurt
1 Cucumber, deseeded and peeled and chopped
1 Red or Sweet Onion, peeled and thinly sliced
2 Pita Loaves, halfed

Cut pork crossways into thin slices then cut into 5 x 12 inches. Combine olive oil, lemon juice, mustard, garlic and oregano. Pour over pork and ref. for 1 to 8 hours. In a medium bowl combine the yougurt, cucumber, and garlic and dill. Cover and ref. until chilled. Drain marinade from pork and lay in a sprayed shallow pan. Roast until crisp around 10 minutes. Open each pita half to form a pocket. Fill each pocket with the pork. Then put the yougurt mixture and then the sliced onions. Very good. You can also used thin sliced cooked or baked chicken and also cooked lamb slices.

GRILLED (SOUR DOUGH BREAD) CHEESE

2 Slices of Sour Dough Bread
2 Slices of Mozzarella Cheese
2 Large Tomatoes, sliced thin

4 Slices Bacon, fried
1 Tablespoon Sour Cream
1Teaspoon Chopped Onion
1/4 Teaspoon Oregano
2 Slices Cheddar Cheese
2 Tablespoons Butter or marg., softened
Lay 2 pieces of the mozzarella cheese on a slice of the bread. Put 2 slices of tomato on top of this. Add the oregano. Then add 2 bacon strips. Then add 1 tablespoon of sour cream and 1 teaspoon choppped onion. Next add 2 slices of cheddar cheese. Then put the bread on. Spread butter on each side of the bread and grill. I like to put the butter on the bread first. To me it is easier that way.

GEARL'S CHICKEN DISH

4 Chicken Breasts, baked
1/2 to 1Lb. Bacon
1 Stick Blue Bonnet
1Small Cabbage Head

In a sprayed glass baking dish lay the breasts down in a single layer. Cut the cabbage up in  medium sized chunks and put on top of breasts. Next crumble up the fried bacon and put on top of the cabbage. Slice the butter over top of the cabbage and put alum. foil on top and bake at 325 until cabbage is done. Don't let the cabbage get brown on top as it will taste scorched.

FUDGE BROWNIE TRIFLE

2 Boxes of Chewy Brownie MIx
2 Boxes of Vanilla Instant Pudding Mix
1 Bowl of Cool Whip
1/2 Bag Heath Bar pieces

Bake brownies according to directions and then let them cool. Cut into squares and arrange in a punch bowl or trifle bowl. Make up pudding. Spread over the brownies and then add the cool whip on top and then the heath bar pieces.

FELICIA'S PASTA BAKE

1Jar Of Sundried Tomato and Basil Ragu Spag. Sauce
2 Lb. Ground Chuck, fried and drained and crumbled
1/2 Large Box Large Shell Maccorni
1 Cup Water
1/3 Cup Sugar
1 Medium Tomato Paste
1/2 Stick Blue Bonnet
2 Packs of Shredded Mozerella Cheese
 Cook shells and drain and run cold water over them and drain again. In a medium sized bowl add the pasta and then add 1/2 stick of butter and toss and add some Parmesan cheese. Fry the ground chuck and drain and add the sugar and water and tomato paste and simmer for 8 minutes. Then add the ragu sauce. Put in the bowl with the pasta and mix good. Place mixture in a sprayed glass 9 x 13 baking dish. Put the mozzerella cheese on top and bake for 20 minutes.

CHOCOLATE BROWINE TRIFLE

2 Boxs Instant Chocolate Pudding (4oz. serving size)
3 1/2 Cups Milk
1 Pk. Brownie Mix(9x12 size) prepared according to instructions
12 Oz. Cool Whip
6 Heath Candy Bars, crushed

 Bake the brownies according to instructions and let cool. In a large bowl combine pudding mix and milk. Beat until thick.  Set aside. Crumble brownies and divide into thirds. Assemble ings. in a clear glass bowl or trifle dish. Use in this order: 1/3 brownie crumbles, 1/3 pudding, 1/3 cool whip or whipped topping. Next add the crushed candy bars. Repeat layers. Chill before serving. Keep in ref.