1 Onion
4 Tomatoes
1 Head of Lettuce
4 oz. Cheddar Cheese, grated
8 oz. French Dressing
2 Cups Dorito Chips
1 lb. Ground Beef
15 oz. Can Kidney Beans, drained
1/4 Tsp. Salt
Chop onion, tomato and lettuce. Put in a large bowl. Toss in cheese and dressing. Crunch and add chips. Brown ground beed and drain. Add kidney beans and salt, then simmer for 10 minutes. Cool. Mix in cold salad and serve.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Friday, June 11, 2010
ORANGE SLUSH
1 Cup Milk
1 Cup Water
6 Oz. Orange Juice
1/2 Cup Sugar
1 Teaspoon Vanilla12-14 Ice Cubes
Blend all in blender until ice is chopped.
1 Cup Water
6 Oz. Orange Juice
1/2 Cup Sugar
1 Teaspoon Vanilla12-14 Ice Cubes
Blend all in blender until ice is chopped.
CHEESE BALL
2 (8OZ.) Packs Cream Cheese
1/2 Lb. Sharp Cheddar, shredded
1/2 Cup Green Onions, chopped
2 Teaspoons Pimiento
1 Teaspoon Spicy Brown Mustard
1 Teaspoon Lemon Juice
2 Teaspoons Worcestershire Sauce
Paprika
Small Can of Deviled Ham or Chicken
Walnuts
Mix all together and roll into a ball. Roll in walnuts.
1/2 Lb. Sharp Cheddar, shredded
1/2 Cup Green Onions, chopped
2 Teaspoons Pimiento
1 Teaspoon Spicy Brown Mustard
1 Teaspoon Lemon Juice
2 Teaspoons Worcestershire Sauce
Paprika
Small Can of Deviled Ham or Chicken
Walnuts
Mix all together and roll into a ball. Roll in walnuts.
HAWAIIAN CHICKEN WINGS
2 LB Chicken Wings or Drumettes
1 Cup Soy Sauce
1/2 Cup Brown Sugar
2-3 Cloves Garlic, minced
1 Tablespoon Sesame Oil
2Tablespoons Sesame Seeds
4 Green Onions, chopped
Flour chicken the night before and store in a per bag in ref. Fry wings in 1 inch of oil to light brown. Cool. Mix soy sauce, sugar, garlic, oil. sesame seeds and onions. Dip wings in sauce and place on cookie sheet. Warm in oven to sit sauce and reheat wings when ready to serve.
1 Cup Soy Sauce
1/2 Cup Brown Sugar
2-3 Cloves Garlic, minced
1 Tablespoon Sesame Oil
2Tablespoons Sesame Seeds
4 Green Onions, chopped
Flour chicken the night before and store in a per bag in ref. Fry wings in 1 inch of oil to light brown. Cool. Mix soy sauce, sugar, garlic, oil. sesame seeds and onions. Dip wings in sauce and place on cookie sheet. Warm in oven to sit sauce and reheat wings when ready to serve.
Tuesday, June 8, 2010
LYDIA'S HOTDOG CHILI
2 Lb. Ground Chuck
1 Pack Mccormick Chili Powder
2 Small Cans Hunt's Tomato Sauce
2 Tablespoons Brown Sugar
Put the ground beef in a skillet and fry. Stir to break up good into small pieces. Drain off grease. Then add the tomato sauce and chili powder. Last add the brown sugar. May need to add a little water so it it will not be to thick.
1 Pack Mccormick Chili Powder
2 Small Cans Hunt's Tomato Sauce
2 Tablespoons Brown Sugar
Put the ground beef in a skillet and fry. Stir to break up good into small pieces. Drain off grease. Then add the tomato sauce and chili powder. Last add the brown sugar. May need to add a little water so it it will not be to thick.
Saturday, June 5, 2010
WHITE SWEET DIPPING SAUCE
2 Cups Mayonnaise
11/2 Teaspoons Salt
2 Teaspoons Black Pepper, fresh ground is best
6 Tablespoons White Vinegar
6 Tablespoons Lemon Juice
4 Tablespoons Sugar
Mix all together. Ref. Good on about anything. Can be used on grilled or baked chicken. Can also use as a dipping sauce or can be used as a dressing for broccoli or for coleslaw. Can also use Miracle Whip instead of the mayo. Just work with this and adjust to your taste.
11/2 Teaspoons Salt
2 Teaspoons Black Pepper, fresh ground is best
6 Tablespoons White Vinegar
6 Tablespoons Lemon Juice
4 Tablespoons Sugar
Mix all together. Ref. Good on about anything. Can be used on grilled or baked chicken. Can also use as a dipping sauce or can be used as a dressing for broccoli or for coleslaw. Can also use Miracle Whip instead of the mayo. Just work with this and adjust to your taste.
PINEAPPLE TEXAS TOAST
1 Loaf of Texas Toast
1 Egg
1 8oz. Cream Cheese, softened
1/2 Can Crushed Pineapple, drained
1 Small Cool Whip or 1 can Redi Whip
Marchanio Cherries
Butter or Marg.
In a bowl put in the drained pineapple and then add the 1/2 block of cream cheese. Add some cool whip to this and mix gently. Take a piece of the texas toast and put some of the pineapple mixture on it. Put the other piece of bread on top. In a small bowl beat the egg and add 1/2 teaspoon sugar and beat again. Take the sandwich and dip one side in the egg mixture. Next do the other side. Take the butter or marg. and put in a skillet and melt. Lay the sandwich down in the butter. Take out and put on a clean plate. Melt some more butter and then take the sandwich and put the other side in the butter. Grill. Flip and grill the other side. Take out and put on plate. Cut in half. Put some pancake syrup on top of sandwich with some cool whip and a cherry. Very good.
1 Egg
1 8oz. Cream Cheese, softened
1/2 Can Crushed Pineapple, drained
1 Small Cool Whip or 1 can Redi Whip
Marchanio Cherries
Butter or Marg.
In a bowl put in the drained pineapple and then add the 1/2 block of cream cheese. Add some cool whip to this and mix gently. Take a piece of the texas toast and put some of the pineapple mixture on it. Put the other piece of bread on top. In a small bowl beat the egg and add 1/2 teaspoon sugar and beat again. Take the sandwich and dip one side in the egg mixture. Next do the other side. Take the butter or marg. and put in a skillet and melt. Lay the sandwich down in the butter. Take out and put on a clean plate. Melt some more butter and then take the sandwich and put the other side in the butter. Grill. Flip and grill the other side. Take out and put on plate. Cut in half. Put some pancake syrup on top of sandwich with some cool whip and a cherry. Very good.
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