EASY POTAO SALAD

1/2 Cup Milk
1/3 Cup Sugar
1 Egg
1/4 Cup Vinegar
4 Tablespoons Marg.
1 Tablespoon Cornstarch
3/4 Teaspoon Salt
3/4 Teaspoon Celery Seed
1/4 Teaspoon Dry Mustard

Combine dressing ings. in a medium saucepan. Cook over low heat, stirring constantly until thick. Remove from heat. Cool.

1/4 Cup onion, chopped
1/4 Cup Mayo.
7 Med Potatoes, cooked and diced
3 Eggs, hard-boiled, chopped

Combine onion, mayo, potatoes and eggs. Fold in dressing and chill. Before serving sprinkle with paprika. 

ROTINI SALAD

1 Lb. Rotini Noodles, cooked and drained
1 Pint Mayno
1 Cup Water
1/2 Cup Vinger
1 Cup Sugar
1 med. Onion, chopped fine
1 Cup Celery, chopped fine
1/2 Teaspoon Turmeric Spice
Salt and pepper to taste

Mix all ings. well in a large bowl. Cover and ref. overnight. Stir well before using. Dressing will be be thin but will be fine the next day.

MEXICAN SALAD

1 Onion
4 Tomatoes
1 Head of Lettuce
4 oz. Cheddar Cheese, grated
8 oz. French Dressing
2 Cups Dorito Chips
1 lb. Ground Beef
15 oz. Can Kidney Beans, drained
1/4 Tsp. Salt

Chop onion, tomato and lettuce. Put in a large bowl. Toss in cheese and dressing. Crunch and add chips. Brown ground beed and drain. Add kidney beans and salt, then simmer for 10 minutes. Cool. Mix in cold salad and serve.

ORANGE SLUSH

1 Cup Milk
1 Cup Water
6 Oz. Orange Juice
1/2 Cup Sugar
1 Teaspoon Vanilla12-14 Ice Cubes

Blend all in blender until ice is chopped.

CHEESE BALL

2 (8OZ.) Packs Cream Cheese
1/2 Lb. Sharp Cheddar, shredded
1/2  Cup Green Onions, chopped
2 Teaspoons Pimiento
1 Teaspoon Spicy Brown Mustard
1 Teaspoon Lemon Juice
2 Teaspoons Worcestershire Sauce
Paprika
Small Can of Deviled Ham or Chicken
Walnuts
Mix all together and roll into a ball. Roll in walnuts.

HAWAIIAN CHICKEN WINGS

2 LB Chicken Wings or Drumettes
1 Cup Soy Sauce
1/2 Cup Brown Sugar
2-3 Cloves Garlic, minced
1 Tablespoon Sesame Oil
2Tablespoons Sesame Seeds
4 Green Onions, chopped

 Flour chicken the night before and store in a per bag in ref. Fry wings in 1 inch of oil to light brown. Cool. Mix soy sauce, sugar, garlic, oil. sesame seeds and onions. Dip wings in sauce and place on cookie sheet. Warm in oven to sit sauce and reheat wings when ready to serve.

LYDIA'S HOTDOG CHILI

2 Lb. Ground Chuck
1 Pack Mccormick Chili Powder
2 Small Cans Hunt's Tomato Sauce
2 Tablespoons Brown Sugar

Put the ground beef in a skillet and fry. Stir to break up good into small pieces. Drain off grease. Then add the tomato sauce and chili powder. Last add the brown sugar. May need to add a little water so it it will not be to thick.