OLD TIME FRY CAKES

(Makes 3 dozen.)


11/2 Cups Sugar
3 Eggs
3 Tablespoons Butter, melted
3 Eggs
1 Cup Buttermilk
1 Teaspoon Salt
1/4 Teaspoon Nutmeg
1/4 Teaspoon Ginger
1 Teaspoon Soda
1 Teaspoon Baking Powder
4 Cups Plain Flour, sifted
1 Teaspoon Vanilla

Beat the eggs, add the sugar, melted butter,vanilla and buttermilk. Add dry ings. and mix well. Cover and store in ref. overnight. Take a piece of the dough out and roll into a 1/2 in. thick round piece. Fry in a skillet in oil until golden brown.

VIENNA SAUSAGE AND RICE

1/4 Cup Onion, diced
1/4 Cup Green Bell Pepper, diced
1/4 Cup Tomatoes,
11/2 Tablespoon of Cilantro or Basil
1 Tablespoon Ground Garlic
11/2 Tablespoon Olive Oil
1 (5)oz. Can of Vienna Sausage (pork or chicken)
3 Cups Water
11/2 Cups White Rice, uncooked 3 cups water
1 Teaspoon Salt to taste

Heat the olive oil in an uncovered deep cooking dish, over medium high heat. When hot, reduce the temperature to medium heat. Add the onion, pepper, tomatoes, basil and garlic. Stir-fry for 3 minutes. Add  the rice and simmer uncovered until the liquid evaporates. Next add the sausages. Stir good. Cover and cook over low heat until the rice is tender. Do not overcook.

SWEET AND SOUR WINGS

2 Lbs. Chicken Wings
Ground Pepper and Salt to your taste
1 Cup Honey
1/3 Cup Soy Sauce
2 Tablespoons Veg. Oil
3 Tablespoons Mustard
1/2 Tablespoon Ground Garlic
1 Teaspoon Lemon Juice

Mix all of the ings. together until well blended. Salt and pepper the wings. Take and spray a 13 x 9 glass dish and put the wings on the bottom of the pan in a single layer. Baste the wings witht the paste. Bake in oven on 350 for 45 minutes or until wings are done and sauce thick.

OREO YOGURT DESSERT

Oreo Cookies, crushed
Chocolate Yougurt
Marchino Cherries
Cool Whip

Take and crush the oreo cookies. In a small clear plastic cup or a cupcake paper put a layer of oreo cookies. About 1/2 inch thick.   Next take some of the chocolate yougurt and put on top of the cookies. Add another laeyr of cookies over the yougurt. Do not pres down hard on the top layer. Top with cool whip and a cherry. Keep ref.

FRIED ONION PATTIES

Take sweet onions and slice them about like sliceing for fried green tomatoes. Dip them in flour and fry in a skillet in some olive oil. Watch and don't let them scorch. Make patties out of them and not onion rings.

LEMON-PECAN JELLO

1 Small Box of Lemon Jello
1 Cup Boiling Water
1/2 Cup Sugar
1 Small Can Crushed Pineapple
1 Small Bowl of Cool Whip
1 Cup Yellow Cheese, grated
1 Cup Pecans, chopped

Bring the water to a boil and add the sugar and pineapple. Add lemon jello. Chill until partially set. Take out of the ref. and stir in cheese, pecans and cool whip. Ref.

FRUIT COCKTAIL DESSERT

1 Stick Marg.
1 (16)oz. Fruit Cocktail with Juice
1 Cup Pineapple Tidbits with juice
1 Box Yellow Cake Mix


Topping:
1/2 Cup Brown Sugar
1 Cup Chopped Nuts
1 Cup Coconut

Butter a 9 x12 pan. Pour the fruits with juices in the pan. Sprinkle cake mix (dry) over the fruits. Melt marg. and pour over the cake mix. Mix the topping together in a med. bowl. Sprinkle this over the top of the cake mix. Bake for 30 minutes on 350.