CROCK-POT COKE-COLA ROAST

1To 3 Lb. Beef Chuck Roast
1 Onion, quartered
1 Small Bag of Peeled Baby Carrots
4 Medium Peeled Potatoes cut in 1/4's or chunks
Salt and Pepper
2 Beef Boullion Cubes
1 Stalk of Celery, cut in pieces
1 Pack Onion Soup Mix
1 Can Coke-Cola
Water

Salt and pepper the roast and braise in a skillet until brown. Place roast in crock-pot when brown. Put the vegs. in the crock-pot. Sprinkle the pack of onion soup mix over this and then add the can of coke. Put in enough water to cover all of this. Put in the boullion cube and cook. Cook on high for 4 hours or on low about all day.

OAT MEAL CAKE WITH FROSTING

This is a older recipe that we have used for years. It is so good and keeps well.

1 Cup Quick Cooking Oats, uncooked
1 1/2 Cups Boiling Water
1 Cup Sugar
1 Cup Brown Sugar, Packed
1/4 Cup Butter or Marg.
1/4 Cup Crisco
2 Large Eggs
1 Teaspoon Vanilla
1 1/2 Cups Flour

1 Teaspoon Cinnamon
1 Teaspoon Baking Soda
1/2 Teaspoon Salt


FROSTING:
6 Tablespoons Butter or Marg.
1/4 Cup Evaporated Milk
1/2 Teaspoon Vanilla
2/3 Cup Brown Sugar, packed
1 1/2 Cups  Chopped Pecans or Walnuts

Measure oats in a mixing bowl. Add water, stir and cool. Cream both sugars, butter and shortening. Add eggs and vanilla and beat well. Sift dry ings. in batches into the creamed mixture mixing well. Pour into a sprayed 13 x 9 pan. Bake on 350 for 30 minutes or until done.
Mix all of the frosting ings. together. Mix well. Spread on hot cake and put under the broiler for a few minutes to brown. Can serve with whipped cream.

FROZEN HO- HO ICE CREAM DESSERT

2 Boxs Ho Ho Cakes
2 Quarts Ice Cream
13oz. Cool Whip
16 oz. Oreo cookies, curshed
12 oz. Hot Fudge Sauce
Hershey Bar for shavings

Cut Ho Ho cakes in half lengthwise. Line sides, then bottom of 13 x9 glass pan with HoHo's. Cover with one flavor of ice cream. Spread crushed oreo cookies over the ice cream and freeze. Add second layer of ice cream. Freeze. Pour the fudge sauce over this and then top with cool whip. Garnish with the shaved chocolate. Freeze. Let sit out around 10 minutes before serving.

OREO ICE CREAM DESSERT

1 Pack (18)oz. Oreo Cookies, crushed and divided
1/4 Cup Butter, melted may need a little more
1/2 Gallon Vanilla Ice Cream, softened but not melted
1 Jar (16)oz. Hot Fudge Ice Cream Topping, warmed
1 Carton(8)oz. Cool Whip
1 Bag Coconut

Nuts of your choice for the top
1 Jar of Maraschino Cherries, cut in half do not use juice

In a bowl combine 3 1/4 cups cookie crumbs and butter. Press into a 13 x 9 glass pan. Spread with ice cream. Cover and freeze until set. Drizzle fudge topping over ice cream. Cover and freeze until set. Spread with cool whip and the remaining cookie crumbs. Add the coconut. Add the nuts. Add the cherries. Cover and freeze for two hours or until firm. Remove from the freezer  10 minutes before serving.

CHERRY NUT BARS

1 Box Pillsbury Plus Yellow Cake MIx
1/2 Cup Buttter or Marg. Softened(divided)
11/4 Cup Rolled Oats(divided)
1 Egg
1 Can (21)oz. Cherry Pie Filling
1/2 Cup Chopped Nuts
1/4 Cup Brown Sugar, firmly packed
Whipped Cream or Cool Whip for garnish

Preheat the oven to 350
Grease a 13 x 9 pan. Preheat oven to 350. In a large bowl combine the cake mix, 6 Tablespoons marg. and 1 cup oats. Mix until crumbly. Sit aside 1 cup of the crumb mixture. To the remainingg crumb mixture add the egg and mix well. Press into greased pan. Pour pie filling over the crust and spread evenly. To the reserved crumbs add the remaining oats, marg. nuts and brown sugar. Mix well. Sprinkle over pie filling and bake until golden brown. For 30 to 40 minutes. Remove from heat and cool. Serve with whipped cream.

LIKE BIG BOY SAUCE

2 Cups Hellman's Mayonaise
1/2 Lemon Juice
2 Tablespoons Horseradish
2 Tablespoons Minced Onion
1/4 Cup Minced Dill Pickles
1 Glaric Clove, minced
2 Hard Cooked Eggs, Yolks mashed and Whites chopped
1 Dash Tabasco Sauce
1/3 Cup Catsup

Mix all ings. together. Wisk until smooth. Let blend for at least 2 hours. Keep ref. Good on cheese burgers or fish.

HAMBURGER SAUCE

1 Jar Olives with Pimentos
1 Jar Of Mayo

Take some mayo and put in a food processor and then add some of the olives and blend until chopped. Can add a little of the juice to this. This sauce is good on hamburgers. You just have to work with this to get the right amount you want.