Sunday, March 14, 2010
BLUEBERRY POUND CAKE
1 Cup Butter, softened
2 Cups Sugar
4 Eggs
1 Teaspoon Vanilla Extract
3 Cups Flour, divided
1/2 Teaspoon Salt
1 Teaspoon Baking Powder
1 Pint of Fresh Blue Berries or 2 Cups Frozen, thawed
1/2 Cup Powdered Sugar
4 Teaspoons Lemon Juice
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Glently fold floured berries into batter. Spray a bunt or tube pan and pour batter into it. Bake for 1 hour and 15 minutes or until done.
Combine lemon juice and powdered sugar in a bowl and drizzle over warm cake. Cut and serve.
2 Cups Sugar
4 Eggs
1 Teaspoon Vanilla Extract
3 Cups Flour, divided
1/2 Teaspoon Salt
1 Teaspoon Baking Powder
1 Pint of Fresh Blue Berries or 2 Cups Frozen, thawed
1/2 Cup Powdered Sugar
4 Teaspoons Lemon Juice
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Glently fold floured berries into batter. Spray a bunt or tube pan and pour batter into it. Bake for 1 hour and 15 minutes or until done.
Combine lemon juice and powdered sugar in a bowl and drizzle over warm cake. Cut and serve.
Saturday, March 13, 2010
NUTTER-BUTTER PUDDING
2 Small Boxes of Instant Vanilla Pudding
3 Cups Milk
1 (8)oz. Container Sour Cream
1 Pack Nutter-Butter Cookies
5 Bananas, sliced
1 (8)oz. Cool Whip Extra Creamy
In a medium sized bowl mix the 2 boxes of pudding with the milk called for using for a pie. Beat and then add the sour cream. When beaten let stand for 5 minutes.
In a glass bowl but a layer of the crushed Nutter-Butter cookies. Next add the pudding and then the sliced bananas. Make another layer the same way. Put the Whip Cream on top of the finished layers. Chill for 2 hours. Then keep ref. Can also be made in a square glass dish. Just make the cookies as the first layer then add the pudding and then the bananas and whipped topping on the top.
3 Cups Milk
1 (8)oz. Container Sour Cream
1 Pack Nutter-Butter Cookies
5 Bananas, sliced
1 (8)oz. Cool Whip Extra Creamy
In a medium sized bowl mix the 2 boxes of pudding with the milk called for using for a pie. Beat and then add the sour cream. When beaten let stand for 5 minutes.
In a glass bowl but a layer of the crushed Nutter-Butter cookies. Next add the pudding and then the sliced bananas. Make another layer the same way. Put the Whip Cream on top of the finished layers. Chill for 2 hours. Then keep ref. Can also be made in a square glass dish. Just make the cookies as the first layer then add the pudding and then the bananas and whipped topping on the top.
CROCKPOT ROAST WITH GRAVY
1 Beef Roast
1 Jar(10)oz. or Can Beef Gravy if making a lot of vegs. then buy the big jar.
Potatoes
Onions
Carrots
Celery if you like
Spray your crockpot with Pam. Place the washed beef roast in the crockpot. Peel your onions if you like them in your roast. Then peel your carrots and your potatoes. Cut your potatoes in chunks, cut your carrots in small chunks as they take longer to cook. Put the vegs. on top of the roast. Next pour the beef gravy over all of this. Cover and try not to take the lid off. Cook on low for 7 hours or on high for 3 to 5 hours. It will make more juice.
If you do not like the beef gravy you can use the jar of brown gravy but to me it is sort of salty. May need to mix about 1/4 cup water in with it. Stir and then pour over the roast. Or you can use a pack of brown gravy made up. This make the best tasting roast ever.
1 Jar(10)oz. or Can Beef Gravy if making a lot of vegs. then buy the big jar.
Potatoes
Onions
Carrots
Celery if you like
Spray your crockpot with Pam. Place the washed beef roast in the crockpot. Peel your onions if you like them in your roast. Then peel your carrots and your potatoes. Cut your potatoes in chunks, cut your carrots in small chunks as they take longer to cook. Put the vegs. on top of the roast. Next pour the beef gravy over all of this. Cover and try not to take the lid off. Cook on low for 7 hours or on high for 3 to 5 hours. It will make more juice.
If you do not like the beef gravy you can use the jar of brown gravy but to me it is sort of salty. May need to mix about 1/4 cup water in with it. Stir and then pour over the roast. Or you can use a pack of brown gravy made up. This make the best tasting roast ever.
CHEESY BROCCOLI AND POTATO SOUP
3 Medium Potatoes, peeled and chopped (3cups)
1 (12)oz. Bag of Chopped Broccoli or Broccoli cuts
1 (16)oz. Bag Frozen Whole Kernel Corn
1 Large Onion, chopped
2 Cups Water
1 Can of Cream of Chicken Soup
1 Teaspoon Italian Seasoning, crushed
1/4 Teaspoon Black Pepper
8 oz. Velvetta Cheese, cubed
In your medium sized crockpot combine the potatoes, broccoli, corn and onion. Next stir in the water, seasonings and the soup. Cover and cook on low heat for 9 hours or on high for 4 1/2 hours. When almost done stir in the cheese and let melt and cook for 10 minutes.
1 (12)oz. Bag of Chopped Broccoli or Broccoli cuts
1 (16)oz. Bag Frozen Whole Kernel Corn
1 Large Onion, chopped
2 Cups Water
1 Can of Cream of Chicken Soup
1 Teaspoon Italian Seasoning, crushed
1/4 Teaspoon Black Pepper
8 oz. Velvetta Cheese, cubed
In your medium sized crockpot combine the potatoes, broccoli, corn and onion. Next stir in the water, seasonings and the soup. Cover and cook on low heat for 9 hours or on high for 4 1/2 hours. When almost done stir in the cheese and let melt and cook for 10 minutes.
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