1 (8)oz. Bowl of Cool Whip
1 Large, Small Crud Cottage Cheese
1 Large can Mandarin Oranges
1 Medium can Crushed Pineapple, drained
1 Large Box of Orange Jello
Mix the jello in wiht the cottage cheese, dry. Add all of the other ings. and mix well. Ref.
Saturday, February 13, 2010
BROCCOLI SOUP
2 Tablespoons Marg.
2 Tablespoons Flour
3/4 Lbs. Velveeta Cheese, cut in small cubes
1 (10)oz. Frozen Broccoli, thawed and drained
1/8 Tsp. Pepper
1/4 Cup Chopped Onion
21/2 Cups Milk
Melt the marg in a large kettle on medium heat. Add the onions and cook and stir about 5 minutes or until tender. Add flour, cook 1 minute, stirring constantly. Stir in milk. Bring to a boil. Reduce heat to medium-low. Simmer about 1 minute. Add remaining ings. Cook until cheese is melted and soup is hot, stirring occasionaly.
2 Tablespoons Flour
3/4 Lbs. Velveeta Cheese, cut in small cubes
1 (10)oz. Frozen Broccoli, thawed and drained
1/8 Tsp. Pepper
1/4 Cup Chopped Onion
21/2 Cups Milk
Melt the marg in a large kettle on medium heat. Add the onions and cook and stir about 5 minutes or until tender. Add flour, cook 1 minute, stirring constantly. Stir in milk. Bring to a boil. Reduce heat to medium-low. Simmer about 1 minute. Add remaining ings. Cook until cheese is melted and soup is hot, stirring occasionaly.
SWEET POTATO CASSEROLE
6 Cups Sweet Potatoes, cooked or 2 Large Cans
2 Cups Sugar
1 Cup Milk
2 Tsp. Vanilla
4 Eggs
1/2 Tsp. Salt
Topping:
1 Cup Brown Sugar
1 Cup Butter
1/2 Cup Flour
1-2 Cups Pecans
Mash the sweet potatoes in a medium bowl. Mix the other ings. in with them. Then Pour into a glass baking dish. In a small bowl mix the topping all together and put on top of the potato mixture. Bake at 350 for 30 minutes. Don't let burn on top.
2 Cups Sugar
1 Cup Milk
2 Tsp. Vanilla
4 Eggs
1/2 Tsp. Salt
Topping:
1 Cup Brown Sugar
1 Cup Butter
1/2 Cup Flour
1-2 Cups Pecans
Mash the sweet potatoes in a medium bowl. Mix the other ings. in with them. Then Pour into a glass baking dish. In a small bowl mix the topping all together and put on top of the potato mixture. Bake at 350 for 30 minutes. Don't let burn on top.
Friday, February 12, 2010
PINEAPPLE DELIGHT
1 Can Cherry Pie Filling
1 Can Eagle Brand Milk
1 Cup Chopped Pecans
1 Can Crushed Pineapple
1 (12)oz. Cool Whip
In a bowl mix all of this together and chill. Keep ref.
1 Can Eagle Brand Milk
1 Cup Chopped Pecans
1 Can Crushed Pineapple
1 (12)oz. Cool Whip
In a bowl mix all of this together and chill. Keep ref.
WILTED LETTUCE AND GREEN ONIONS
2 Quarts Leaf Lettuce
6 Green Onions
1/8 Tsp. Salt
1/2 Cup Bacon Drippings or Wesson Oil
Wash the lettuce and cut up . Let dry on a paper towel. Cut up the onion using the blades also. Put in a ovenproof bowl and then add the salt.
Heat the grease until smoking ,watch don't let get to hot or it will catch on fire. Pour the grease over the lettuce and onion mixture. Toss . Serve at once.
You can also use a head of lettuce. Just cut it up in small pieces with the onions and salt. You can not heat the grease and just pour it over the lettuce and onion. If doing this, use the head lettuce and I like to use Wesson Oil for this. It taste just like the wilted kind.
6 Green Onions
1/8 Tsp. Salt
1/2 Cup Bacon Drippings or Wesson Oil
Wash the lettuce and cut up . Let dry on a paper towel. Cut up the onion using the blades also. Put in a ovenproof bowl and then add the salt.
Heat the grease until smoking ,watch don't let get to hot or it will catch on fire. Pour the grease over the lettuce and onion mixture. Toss . Serve at once.
You can also use a head of lettuce. Just cut it up in small pieces with the onions and salt. You can not heat the grease and just pour it over the lettuce and onion. If doing this, use the head lettuce and I like to use Wesson Oil for this. It taste just like the wilted kind.
EGG SALAD
6 Hard Boiled Eggs
2 Tablespoons Sweet Pickle Relish
1 Small Onion, chopped
3 Tablespoons Mustard or Mayo
Salt and Pepper
In a bowl chop the eggs and then add the relish and mustard or mayo. Salt and pepper this. I like to add the onion when I get ready to serve this as sometimes it makes it bitter. Keep ref.
2 Tablespoons Sweet Pickle Relish
1 Small Onion, chopped
3 Tablespoons Mustard or Mayo
Salt and Pepper
In a bowl chop the eggs and then add the relish and mustard or mayo. Salt and pepper this. I like to add the onion when I get ready to serve this as sometimes it makes it bitter. Keep ref.
SEVEN UP SALAD
3 Boxes Lemon Jello
1(8)oz. Cool Whip
1 Tsp. Sugar
1 (8)oz. Cream Cheese
1/2 Cup Boiling Water
1 (20)oz. Pineapple, crushed and drained
1 Cup Chopped Pecans
1 (10)oz. Bottle Seven Up
Dissolve the three boxes of jello in boiling water. Then mix in all the other ings. Pour into a 13x9 glass dish. Ref.
1(8)oz. Cool Whip
1 Tsp. Sugar
1 (8)oz. Cream Cheese
1/2 Cup Boiling Water
1 (20)oz. Pineapple, crushed and drained
1 Cup Chopped Pecans
1 (10)oz. Bottle Seven Up
Dissolve the three boxes of jello in boiling water. Then mix in all the other ings. Pour into a 13x9 glass dish. Ref.
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