EGG SALAD

6 Hard Boiled Eggs
2 Tablespoons Sweet Pickle Relish
1 Small Onion, chopped
3 Tablespoons Mustard or Mayo
Salt and Pepper

In a bowl chop the eggs and then add the relish and mustard or mayo. Salt and pepper this.  I like to add the onion when I get ready to serve this as sometimes it makes it bitter. Keep ref.

SEVEN UP SALAD

3 Boxes Lemon Jello
1(8)oz. Cool Whip
1 Tsp. Sugar
1 (8)oz. Cream Cheese
1/2 Cup Boiling Water
1 (20)oz. Pineapple, crushed and drained
1 Cup Chopped Pecans
1 (10)oz. Bottle Seven Up

Dissolve the three boxes of jello in boiling water. Then mix in all the other ings. Pour into a 13x9 glass dish. Ref.

PINK SALAD

This salad is real good and we make it a lot for baby showers or bridal showers.

1 Can Cherry Pie Filling
1 Can Crushed Pineapple, undrained
1 Can Eagle Brand Milk
1 Medium Cool Whip (12)oz.
1/2 Cup Pecans

Put all of this in a bowl and mix together. Ref.

WATERGATE SALAD

2 Small Boxes Instant Pistashio Pudding
2 Large Boxes Cool Whip
1 Bag Small Colored Marshmallows
1 Can Crushed Pineapple
1 Pack Pecans, chopped
1/2 Cup Maraschino Cherries

Put the cool whip in a bowl and add the pudding powder. It will dissolve. Drain the fruit and add to this. Then add the pecans and marshmallows. Ref.

CHICKEN AND MANDARIN ORANGE SALAD

1/2 Cup Ranch Dressing
2 Cups Cut Up Cooked Chicken
1 Pack (12)oz. Mixed Salad Greens, around 4 cups
1 Can (11)oz. Mandarin Oranges, drained
1/4 Cup Orange Marmalade
1/4 Cup Thinly Sliced Red Onion
1/2 Cup Croutons

In a bowl blend the dressing and marmalade. Then add the chicken, red onion and salad greens, toss to coat. Next fold in the oranges and croutons.

CAULIFLOWER SALAD

1 Large Head Lettuce
1 Large Head Cauliflower
1 Lb. Bacon, fried and crumbled
1 Large Sweet Onion
1/2 Cup Parmesan CHeese
1/4 Cup Sugar
2 Cups Hellman Mayonnaise

In a bowl mix the onion, parmesan cheese and sugar and mayonnaise.
In another large bowl take the lettuce and tear into bite size pieces. Then cut the cauliflower apart to make small florets as small as you can get them. Put the cauliflower on top of the lettuce. When the bacon as cooled crumble it on top of the cauliflower. Before you get ready to serve it mix the dressing with the salad and toss.

PINEAPPLE-CRANBERRY SALAD

1 (14)oz. Can Sweetened Condensed Milk
1 (20)oz. Can Crushed Pineapples, drained
1 (16)oz. Can Whole Cranberry Sauce
1/2 Cup Pecans, chopped
1/4 Cup Lemon Juice
1 (8)oz. Cool Whip

Mix all the ingredients. Then pour into a 13x9 Pan. Ref. You can also freeze this.