TOMATO SANDWICHES

• 1 Baguette
• 1/4 Cup Mayo
• 1 Small Pack Cream Cheese, softened
• 2 Tsp. Chopped Fresh Basil
• !/4 Teaspoon Salt, divided
• 1/4 Teaspoon Pepper, divided
• 4 Plum Tomatoes, sliced

Cut baguette into 16 slices. Stir together mayo, cream cheese, basil, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cover and chill for 8 hours. Spread cheese mixture onto baguette slices. Top with tomato and sprinkle the rest of the salt and pepper on each sandwich.