ORANGE AND STRAWBERRY MUFFINS

3/4 Cup Milk
1/2 Cup Oil
1 Egg
1 1/2 Tablespoons Orange Zest
2 Cups Self-rising Flour
1 Cup Fresh Strawberries, chopped
1/3 Cup Sugar

Pre-heat the oven to 400. Spray a 12 cup muffin pan or line with cup cake liners. Mix the milk, oil, orange zest and the egg in a medium bowl until blended. Stir in the flour and strawberries and sugar until moistened.
Pour the batter into the pan and then sprinkle the pecan streusel mix over the top. Bake for 15 to 20 minutes. Do not let burn on top.

Pecan Streusel Topping:

1/2 Cup Pecans, chopped
1/2 Cup Brown Sugar
1/4 Cup Flour
21/2 Tablespoons Melted Butter
Mix all the ingredients together until blended and then sprinkle over the muffin mix.