3/4 Cup Milk
1/2 Cup Oil
1 Egg
1 1/2 Tablespoons Orange Zest
2 Cups Self-rising Flour
1 Cup Fresh Strawberries, chopped
1/3 Cup Sugar
Pre-heat the oven to 400. Spray a 12 cup muffin pan or line with cup cake liners. Mix the milk, oil, orange zest and the egg in a medium bowl until blended. Stir in the flour and strawberries and sugar until moistened.
Pour the batter into the pan and then sprinkle the pecan streusel mix over the top. Bake for 15 to 20 minutes. Do not let burn on top.
Pecan Streusel Topping:
1/2 Cup Pecans, chopped
1/2 Cup Brown Sugar
1/4 Cup Flour
21/2 Tablespoons Melted Butter
Mix all the ingredients together until blended and then sprinkle over the muffin mix.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.