1 Large Can Cling Peaches
1/4 Cup Brown Sugar
1/2 Cup Vinegar
2 Sticks CInnamon
1 Teaspoon Cloves
1 Teaspoon Allspice
Drain peaches.SAve the peach juice and add the sugar, vinegar and spices. Boil for 5 minutes. Allow fruit to stand in pickling syrup overnight.Serve chilled.
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