Sunday, May 27, 2012

PEANUT BUTTER DIP

1/2 Cup Peanut Butter
8 oz. Vanilla Yogurt
1/2 Cup Cool Whip
Fresh Sliced Apples or Pears

Wisk the peanut butter and yogurt together until blended. Gently fold in the cool whip. Makes around 11/2 cups. Keep ref.

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