Friday, May 11, 2012

SPRING BLUE BERRY CAKE

Are you like me just love blueberries. They are so good for you. When I buy a box I just can't stop eating them. They are almost like eating chocolate to me. lol. This cake is so good and it stays moist, also if there is any left. You can use it with a pre- bought angel food cake or if you want you can bake a angel food cake or a white cake mix and use the blueberry filling between it .

1 Angel food cake pre-bought or baked or a White cake mix , baked.
1 (8)oz. Box Cream Cheese, softened
1 Cup Powdered Sugar
1 Can Blueberry or Cherry Pie Filling
1(8)oz. Tub of Cool Whip

If baking cake let it cool first and if store bought then just cut the cake into 4 layers. Beat the softened cream cheese and powdered sugar together. Then add the canned pie filling and mix well. Fold in the cool whip. Spread between the layers and on top of the cake. Ref. Make sure you keep this ref. You can also use the filling on Town House or Ritz crackers as a appertizer if you do not want to use it on a cake.

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