Sunday, May 6, 2012

CREAMY SALSA DIP

1/2 Cup Sour Cream
1/2 Cup Mayo or Salad Dressing
3/4 Cup Chipolte Salsa or Thick and Chunky Salsa
1/4 Cup Lightly Packed Cilianto
8oz. Rond Tortilla Chips or Crackers

In a small bowl, mix all ings. except the chips. Serve at once with the chips or ref. for 1 to 2 hours for the flavors to blend.
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