CHOCOLATE PISTACHIO BUNT CAKE

1 Box White Cake Mix without the pudding
1 Box Instant Pistachio Pudding Mix
1/2 Cup Oil
1/2 Cup Water
1/2 Cup Orange Juice
4 Eggs
3/4 Cup Chocolate Syrup

Mix together the cake mix, pudding, oil, water, orange juice and eggs and beat with mixer on low for 30 seconds and then on medium for 2 minutes. Pour 3/4 of the batter into a greased , floured 10" tube or bundt pan. Into the remaining 1/4 of the batter add 3/4 cup chocolate syrup. Mix and pour over top of the other batter and then bake on 350 for 50-60 minutes. Cool on wire rack. Remove from the pan. You can then sprinkle the cake with powdered sugar or make a good ole chocolate glaze, which I love with this for the frosting.

Chocolate Glaze:

2 Cups Powdered Sugar
2 Tablespoons Cocoa Powder
1 Tablespoon Butter or Marg.
1/2 Teaspoon Vanilla
2-4 Tablespoons Milk

In a small bowl, combine powdered sugar, cocoa and butter. Add vanilla & add milk gradually to achieve desired consistency ,stir until smooth. Pour over the cooled cake.