STEFEN'S ALB. ICE CREAM SQUARES

This is so good. You could use another type of ice cream on this recipe. You could use vanilla or any type of ice cream if you like.

21/2 Cups Vanilla Wafers, crushed and divided
4(1oz.) Squares Unsweetened Chocolate
11/2 Cups Butter or Marg.
3 Cups Sifted Powdered Sugar
1 Cup Chopped Pecans, toasted
1/4 Cup Water
2 Teaspoons Vanilla Extract
1/2 Gallon(square container) Butter Pecan Ice Cream
Cocolate Shavings
Choc. Dipped Pecan Halves
Chocolate Hershey Bar (large) for dipping pecans in

Spread 1 cup vanilla wafer crumbs in bottom of a 13 x 9 baking dish. I would use glass for this. Don't like to use aluim. and let it sit in freezer overnight. Set this aside. Combine 4 oz. unsweetened chocolate and butter in a saucepan. Cook over low heat until chocolate melts. Remove from heat. Add powdered sugar, chopped pecans and water and vanilla. Stir until blended. Stir in remaining 11/2 cups vanilla wafer crumbs. Spread mixture over crumbs in dish and freeze for 3 hours. If you can, cut the container of the ice cream open. You need to have the type that is square. Then slice it into 1/2 inch slices. Arrange over the choc. layer. Carefully spread top of ice cream when done until it is smooth on top. Cover and freeze until firm. Garnish with chocolate hershey bar. Then dip the pecan pieces in some melt chocolate or another hershey bar and arrange on top of the ice cream layer. Could also use cool whip on top.