1/3 Cup Shortening
2/3 Cup Sugar
1 Egg
13/4 Cups All Purpose Flour
2 Teaspoons Baking Powder
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Cup Mashed Ripe Cantaloupe, drained
1/2 Cup or More Chopped Nuts
1/2 Cup Raisins(optional)
In a mixing bowl, cream shortening & sugar. Beat in egg. Combine the flour, baking powder, baking soda & salt; add to creamed mixture alternately with cantaloupe until blended ( mixture will appear curdled). Fold in nuts. Transfer to a greased 8 x 4 x 2 loaf pan. Bake at 350 degrees for 55-60 min. or until toothpick inserted near the center comes out clean. Cool for 10 min. before removing from pan to wire rack.
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