1 Cup Ripe Bananas, mashed
11/2 Cups Chocolate Chip
11/4 Cups Flour
3/4 Cup Sugar
1 Teaspoon Baking Powder
1 Teaspoon Salt
1 Teaspoon Baking Soda
1 Teaspoon Cinnamon
1 Teaspoon Nutmeg
2 Eggs
1/2 Cup Cooled Melted Butter or Veg. Oil
1/2 Cup Plain Yogurt or Sour Cream
1 Teaspoon Vanilla Extract
Preheat the oven to 350. Lightly spray a 9 x 5 loaf pan. Mash the bananas and sit aside. Mix flour, sugar, baking powder, salt , baking soda, cinnamon and nutmeg into a large bowl. Add in yur dry mix ings. In a medium bowl, wisk eggs, butter or oil, yogurt or sour cram and the vanilla. Stir in you bananas into egg mixture and then fold into dry mixture until combined. Spread the batter into the prepared pans. Bake for 55 minutes. Cool for 30 minutes in the pan and then turn out onto a rack to cool completely.
Glaze:
1 Cup Powdered Sugar
2 Tablespoons Cocoa
2 Tablespoons Milk
1/4 Teaspoon Vanilla
Pinch of Salt
In a bowl wisk all of this together and pour over cooled cake.
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