1 Pack(3oz). Cream Cheese, softened
3/4 Cup Mayo
1 Cup Shredded Cheddar Cheese
1 Cup Shredded Mozzarella Cheese
1/2 Teaspoon Garlic Powder
1/8 Teaspoon Seasoned Salt
10 Slices Italian Bread(1/2 inch thick)
2 Tablespoons Butter
In a mixing bowl, combine cream cheese and mayo until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread five slices of bread with the cheese mixture, using about 1/3 cup each. Top with remaining bread. Butter the outsides of the sandwiches and cook in a large skillet or panini press ove medium heat until golden brown on both sides.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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