1/2 Cup Onion, chopped
1 Egg, beaten
1/2 Cup Milk
11/2 Cup Biscuit Mix
1 Cup Shredded Sharp Cheddar Cheese
2 Tablespoons Parsley Flakes
2 Tablespoons Melted Butter
Cook onion in small amount of hot fat until tender, but not brown. Combine egg and milk in bowl. Add biscuit mix and stir until just mixed. Add onion, 1/2 of cheese and parsley and mix. Place in greased 8-inch round cake pan. Sprinkle with remaining cheese and drizzle butter over top. Bake at 400 for 20 minutes or until toothpick inserted in center comes out clean.
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