Wednesday, August 17, 2011

CREAM CHEESE PICKLE DIP

2(8oz.) Cream Cheese, softened
1 (8oz.) Sour Cream
1 Tespoon Worcetershire Sauce
1 Tablespoon Pickle Juice
6 Large Dill Pickles, cut up  
2 Packs Budding Corn Beef, cut up

In a medium bowl mix all ings. together. Serve with crackers. Keep ref.

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