SUMMER TIME CHINESE CABBAGE SALAD

1/2 Cup Marg.
1 Pack  Ramen Noodles, do not use seasoning pack
3/4 Cup Sliced Almonds
2 Teaspoons Toasted Sesame Seeds
1 Chinese Cabbage, sliced
2 to 3 Carrots, grated
1/3 Cup Green Onions, sliced

Dressing:
1/4 Cup Vinegar
1/2 Cup Sugar
2/3 Cup Veg. Oil 
2 Teaspoons Lite Soy Sauce

Melt the butter in a large skillet on medium heat. Break up the Ramen noodles into bite-sized pieces and add them to the pan. Add the almonds and stir until browned. Drain the noodles and almonds on a paper towel. Cool, cover and ref. until ready to use. Mix the dressing ings. together, cover and ref. until needed. In a large bowl, combine the cabbage, carrots and green onions. Toss with the noodles, almonds and sesame seeds. Just before serving, stir the dressing and add as much dressing as you like to the salad. Toss and serve. Keep ref.