2 Cups Ragu Old World Style Pasta Sauce
1 Lb. Ground Chuck, cooked and drained
8 oz.s Spaghetti, cooked and drained
12 Taco Shells, heated
Cook the spaghetti and drain. Put the spaghetti sauce in a medium kettle and heat it up. Add the cooked ground chuck. Toss in the spaghetti. Serve in warm taco shells and can add more heated pasta sauce over spaghett. Then add shredded lettuce, shredded mozzarella cheese and grated parmesan cheese. You do not have to use the ground chuck if you don't want to.
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