EASY SUMMER SQUASH CASSEROLE

3 Medium Yellow Summer Squash, sliced
3 Medium Zucchini, sliced
1/2 Medium Yellow Onion, chopped
1 Cup Chopped Green Chiles
3/4 Cup Longhorn or Chedder Cheese, shredded
3/4 Cup Monterey Cheese, shredded
1/2 Stick Butter, cut in small pieces
2 Eggs, beaten
Salt and Pepper and a dash of Red Pepper

Blanch the squash and onion together until the onion is clear. Drain. Add 1 cup chopped green chiles, if you like it hot. Then add the cheeses and last the beaten eggs. Then add the salt and pepper. Add the chopped butter or marg. Mix well. Pour into a sprayed casserole dish and bake on 350 for 1 hour or until set.