1/2 Cup Parmesan Cheese
11/2 Cups Corn Flakes, crushed
1(1oz.) Pack Dry Ranch Salad Dressing Mix
4 Boneless, Skinless Chicken Breasts
1/2 Cup(1 stick) Butter, melted
Preheat the oven to 350F. Combine the parmesan cheese, crushed corn flakes and dry ranch dressing mix in a bowl. Melt the butter in a separate bowl. Take 4 boneless, skinless chicken breast halves and cut in half to make small pieces. Rinse and dry the chicken pieces. Dip each piece of chicken in the melted butter and then dredge in the corn flake mixture. Place on a sprayed baking sheet and bake uncovered for 50 minutes or until it is golden brown and done.
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