3 Baking Potatoes, baked
2 Chicken Breasts, baked and deboned
1/2 Cup Bell Peppers, diced or strips
1 Medium Onion, chopped
1 Pack Shredded Cheddar Cheese
1 Jar Salsa
1 Tub Sour Cream
1/4 Stick Butter or Marg.
Bake the potatoes and then cut them up in chunks. Sit aside. In a skillet add the butter and stir fry the onion and pepper until soft. Take the chicken and dice or chunk it up. Add the cooked chicken breasts. Next add the potato and stir. Take this mixture out and put in a 8 x 8 sprayed pan. Put cheddar cheese over top of this and put in oven and bake until cheese is melted. Take out of oven and put in plate then add the salsa and sour cream to it. Can also use steak pieces instead of the chicken.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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