ORANGE CRUSH CUPCAKES

1 Cup Butter, softened
11/4 Cup Sugar
5 Eggs

2 Teaspoons Vanilla
2 Oranges, zested
3 Cups Self-rising Flour
1/2 Cup Milk
Preheat oven to 350 degrees. Beat butter and sugar until fluffy. Add eggs, vanilla and zest of 2 oranges.Add flour and milk.  Fill cupcake lines 2/3 cup full. Bake on 350 for 20 minutes.



FROSTING:

1 Cup Butter, softened
5 Cups Powdered Sugar
1/2 Cup Orange Crush Soda
1/2 Teaspoon Orange Extract

 Beat the butter until fluffy. Add in powdered sugar, orange Crush and orange extract. Beat for about 4-5 minutes. Frost cupcakes when cooled.