1 or 2 Cucumbers, peeled and deseeded and diced
1/2 Cup Cherry or Grape Tomatoes, cut in half
1/2 Cup or more Feta Cheese, crumbled
1/2 Red Onion, diced
1/4 Cup Sliced Pitted Black Olives or more to taste
Vinaigrette:
1Teaspoon Dijon Mustard
1 Tablespoon Balsamic Vinegar
1/2 Teaspoon Dried Oregano
1 Small Garlic Clove, finely minced
1/4 Cup Extra Virgin Olive Oil
Salt and Pepper to taste
In a large bowl, mix all of the salad ings. together. Set aside while you make up the vinaigrette. In another medium bowl mix everthing but the olive oil. Wisking constantly, slowly drizzle the olive oil into the other ings. until everything is mixed well. Mix some of the vinaigrette into the vegetables to taste. Seve with a baguette. If you have any left over vinaigrette it can be used over sliced tomatoes and is real good served over round sliced moz. cheese and then a piece of tomato and then the dressing. This salad is good after it has set in the ref. for awhile for the flavors to blend together good.
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