PEACH PUDDING

1 Teaspoon butter or Marg.
4 Slices Smooth Whole Wheat Bread, without crusts
1/2 Cup Chopped Dried Peaches
1 Cup Milk
1 Tablespoon Honey
2 Eggs
1 Teaspoon Grated Orange Peel, finely ground
1/2 Teaspoon Vanilla Extract

Sauce:

1 Cup Orange Juice
1 Tablespoon Cornstarch
1 Tablespoon Orange Juice, extra
1 Tablespoon Brandy or Brandy Extract

Butter a small pudding pan. Cut each slice of bread into cubes doing one at each time. Beat togerther milk, honey, eggs, rind and vanilla. Pour over bread and leave for 20 minutes. Pour pudding mixture into greased pan, cover with enough water to come half way up sides of pudding pan. Steam pudding for 1 hour. Turn out and serve with sauce.
To make the sauce, heat juice until almost boiling. Blend cornstarch with extra juice and brandy. Stir into hot juice and cook for 1-2 minutes.

GREEK YOGURT DIP

1 Cucumber, peeled and diced thin on a grader,
2 Cloves Garlic, chopped fine
1 Tub Greek Yogurt
1/2 Tablespoon Extra Virgin Olive Oil
Fresh Dill
Salt to taste
Black pepper to taste

Grate the cucumber on a grater and drain in a strainer and squeeze out the water. Put the cucumber in a bowl. Crush the garlic and chop until very fine. Add garlic to cucumber and then add the yogurt. Cut stems off of dill and finely chop it. Add the dill and salt to yogurt and then add the olive oil and fresh ground black pepper and stir.

CHICKEN AND SWEET POTATO STEW

Salaflower Oil
2 Chicken Breasts, thinly sliced
1 Teaspoon Cummin
2 Garlic Cloves, slivered
1 Medium Onion, thin sliced
1 Box Chicken Broth
1 Large Sweet Potato. sliced
1 Medium Potato, sliced
1 Tablespoon Wondra Flour to thicken
1 Bag of Frozen Vegs. of your choice
1/2 Teaspoon SouthWestern Seasoning

Sheer the chicken in the oil in a wok pan. Add the cummin and salt and let get brown. Chop the onion and garlic. Add to the chicken. Next add the broth and then add the potatoes. Let cook for 20 minutes and then add the flour. Just sprinkle this around in the pan and then stir. Add the frozen vegs. and let cook for 10 minutes more.

EASY ONION SOUP

1Large Onion (4cups)Thinly Sliced
1/4 Cup Butter,Cubed
2 Cans(14 1/2oz)Beef Broth
2 Tablespoons Sherry or Additional Beef Broth
1/2 Tablespoon Pepper
4 Slices French Bread 1/2 Inch Thick, Toasted
4 Slices Provolone Cheese

Place onion and butter in a sprayed crockpot. cover and cook on low for 4 hours or until tender.Stir in broth, sherry and pepper. Let cook for 2 hours longer. Ladde soup into ovenproof bowls and top with a slice of toast and cheese.Broil in oven for 2 to 3 minutes until cheese is melted.

CABBAGE PATTIES

3 Cups Cooked Cabbage, drained, squeeze out excess water from cabbage
1/2 Cup Bread Crumbs, more to your liking 
2 Tablespoons Romano or Parmesan Cheese
1/2 Cup Chopped Onion
2 Tablespoons Parsley
2 Eggs, beaten
Salt and Pepper to taste
Cooking oil

In a medium bowl mix all the ings. except oil. Let stand awhile. Put some oil in a skillet and heat on medium. Make cabbage patties and drop them in the oil. Let get golden brown on one side and then flip to the other. Can make this up overnight and let sit in ref. until ready to use the next day. Make these about the size of crab cakes.

TOASTIE DOGS

10 Weiners
3 Tablespoons Melted Butter
1/2 Teaspoon Mustard
1 Teaspoon Catsup
10 Slices Bread
10 Slices of Cheese or can use cheese spread

Place a slice of cheese on the bread or spread each slice with the cheese spread. Place the wiener on top and then roll this up tight. Place on a sprayed baking sheet. Mix the butter, catsup and mustard together in a small bowl. Brush this over the top of the bread rolls. Bake on 400 for 15 minutes or until light brown. Watch as they will burn real easy. Can make this in smaller amounts. Just adjust the catsup mixture.

FRIED BROWN SUGAR SANDWICH

2 Slices White Bread
3 Tablespoons Butter more or less of
1/4 Cup Brown Sugar more or less


Put the butter on one piece of bread and then pat the brown sugar over the butter. Have a skillet medium hot and put the brown sugar side down. Your will here it start to sizzle. and you can move the bread around. Wait until all the brown sugar is melted and then put on a plate and eat hot with a glass of sweet milk.