SPRITE WITH HONEY AND LEMON

1 Tablespoon Honey
2 Teaspoons Mint Leaves,crushed or can leave out
1 Tablespoon Lemon Juice
1 Sprite

Pour the honey in a large glass. Sprinkle the mint leaves over it and fill the glass with ice cubes. Add the lemon juice and then pour the sprite in the glass and mix all of this good.

FRITOS COOKIES

1 Regular Size Bag Fritos
1 Cup Creamy Peanut Butter
1 Cup Sugar
1 Cup Karo Syrup

Cook karo syrup, sugar and peanut butter in a medium sauce pan on low heat on stove until sugar is dissolved. Pour over the Fritos in a separate bowl and mix together. Drop scoop fulls onto wax paper to cool and harden.

SOUR CREAM CHICKEN STROGANOFF

2 – 3 Cooked Chicken Breasts, cubed
2 Cans Cream Of Chicken Soup
1 Pint Sour Cream
Egg Noodles, cooked
Ritz Crackers


Mix soup and sour cream. Pour over chicken and noodles in casserole dish. Top with crushed crackers. Bake on 350 for 30 minutes.

QUICK SUPPER CASSEROLE

1 Lb.Ground Chuck
4 Large Potatoes, thinly sliced
2 Large Onions, sliced
1 Can Cream of Mushroom Soup
11/2 Cups Milk
1 Cup Sour Cream
1 Teaspoon Salt
1/2 Teaspoon Pepper
1 Cup Shredded Cheddar Cheese
11/4 Cups Corn Flakes or Wheaties

Brown hamburger in skillet; add onion and cook until onion is transparent. Pour meat mixture into ungreased 9x13 baking dish; arrange potato slices on meat. Stir together soup, sour cream, milk, salt, and pepper and pour over potatoes. Sprinkle with cheese and cereal.
Bake at 350° uncovered 1 ½ hours or until potatoes are tender.

CHOCOLATE STRAWBERRY PARFAITS

2 Cups Cold Milk
1 Small Box Chocolate Pudding
1 Cup Sliced Strawberries
8 Oreos, coarsely chopped
1/2 Cup Cool Whip

Add milk to dry pudding mix in medium bowl. Beat for 2 minutes or until well blended. Refrigerate for 5 minutes. Spoon 1/3 of pudding into dessert cups. Top with layers of half each of the strawberries and cookies. Repeat all layers. Cover with remaining pudding and whipped topping.Can garnish with a whole strawberry on top.

FRENCH FRY SAUCE

1/4 Cup Tomato Ketchup
1/4 Cup Mayo

Mix both of these together and eat with french frys. You can adjust the amounts to what ever size you would like to make. This is so good with frys. Me I love to eat ketchup with black pepper mixed in it on my frys.

MARSHMALLOW VANILLA PUDDING DESSERT

2 Boxes French Vanilla Pudding
1 Container Of Cool Whip
1 Bag Of Small Marshmallow
1 Box Vanilla Wafers

Mix the two boxes of French vanilla pudding with the required milk, mix until thickened.Stir in the container of Cool Whip.
In a Glass triffle bowl or any container, layer vanilla wafers, pudding mix, marshmallows, repeat until you reach the top, end with marshmallows. Put in ref. until time to serve.