1 Lb.Ground Chuck
4 Large Potatoes, thinly sliced
2 Large Onions, sliced
1 Can Cream of Mushroom Soup
11/2 Cups Milk
1 Cup Sour Cream
1 Teaspoon Salt
1/2 Teaspoon Pepper
1 Cup Shredded Cheddar Cheese
11/4 Cups Corn Flakes or Wheaties
Brown hamburger in skillet; add onion and cook until onion is transparent. Pour meat mixture into ungreased 9x13 baking dish; arrange potato slices on meat. Stir together soup, sour cream, milk, salt, and pepper and pour over potatoes. Sprinkle with cheese and cereal.
Bake at 350° uncovered 1 ½ hours or until potatoes are tender.
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