Wednesday, June 13, 2012

SOUR CREAM CHICKEN STROGANOFF

2 – 3 Cooked Chicken Breasts, cubed
2 Cans Cream Of Chicken Soup
1 Pint Sour Cream
Egg Noodles, cooked
Ritz Crackers


Mix soup and sour cream. Pour over chicken and noodles in casserole dish. Top with crushed crackers. Bake on 350 for 30 minutes.
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