Wednesday, June 13, 2012

FRITOS COOKIES

1 Regular Size Bag Fritos
1 Cup Creamy Peanut Butter
1 Cup Sugar
1 Cup Karo Syrup

Cook karo syrup, sugar and peanut butter in a medium sauce pan on low heat on stove until sugar is dissolved. Pour over the Fritos in a separate bowl and mix together. Drop scoop fulls onto wax paper to cool and harden.
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