1 Regular Size Bag Fritos
1 Cup Creamy Peanut Butter
1 Cup Sugar
1 Cup Karo Syrup
Cook karo syrup, sugar and peanut butter in a medium sauce pan on low heat on stove until sugar is dissolved. Pour over the Fritos in a separate bowl and mix together. Drop scoop fulls onto wax paper to cool and harden.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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