'WAVE'' EVERYBODY START WAVING

Wave, wave everybody, wave now what are we waving at. lol.

While going down thru Nashville my crazy son had to pull one on me and his sister. He was in the back seat and started saying wave, wave.

So what did we do start waving. Now we looked like a bunch of fools going down the road waving at what? I ask him what are we waving at.
There was no one we knew beside of us on the interstate so what were we waving at.
The wave pool, a place for the kids to go play at was on the hill as we went by. lol.

He was in the back seat dyeing laughing and us up front waving to beat ninety. I guess the ones going by us thought we were drugged or drunk one. He got a good one on us.
He said they pull that on everyone. So if you are going down the interstate before you get to opry mills just start waving. Thank god no one knew us. lol.

WHITE SHOE PEG CORN SALAD

2 Cans Shoe Peg Corn,drained
3-4 Chopped Green Green Onions.
1 Cup Hellman's Mayo

Mix all ings. Together and ref. Serve cold.

EASY PICKLED PEACHES

1 Large Can Cling Peaches
1/4 Cup Brown Sugar
1/2 Cup Vinegar
2 Sticks CInnamon
1 Teaspoon Cloves
1 Teaspoon Allspice

Drain peaches.SAve the peach juice and add the sugar, vinegar and spices. Boil for 5 minutes. Allow fruit to stand in pickling syrup overnight.Serve chilled.

AUTUMN STRAWBERRY SALAD

1 Box (3)oz. Strawberry Jello
1 Cup Boiling Water
1 Can Whole Cranberry Sauce
2 Bananas, diced
1/2 Cup Pecans, chopped

Dissolve Cjello in one cup boiling water, then add 8 or 10 ice cubes or 1 cup cold water.Mash cranberry sauce and add jello. Chill until syrupy.Fold in bananas and nuts. Chill until firm. Serve on lettuce leaves.

ITALIAN CABBAGE

1 Lb. Sausage
1 Medium Head Of Cabbage
1 Can (16)oz. Tomatoes with Juice

Cut up cabbage and place in pan for boiling. Break up sausage over cabbage after sauteing. Cover with tomatoes and bring to a boil.  Cook on low until cabbage is tender about 11/2 hours.

CREAMY SALSA DIP

1/2 Cup Sour Cream
1/2 Cup Mayo or Salad Dressing
3/4 Cup Chipolte Salsa or Thick and Chunky Salsa
1/4 Cup Lightly Packed Cilianto
8oz. Rond Tortilla Chips or Crackers

In a small bowl, mix all ings. except the chips. Serve at once with the chips or ref. for 1 to 2 hours for the flavors to blend.

PIMIENTO-CHEESE SPRED SANDWICHES

1(10)oz. Jar Pimiento-stuffed Green Olives
1 Cup Shredded Cheddar Cheese (4)oz,
1/4 Cup Mayo or Salad Dressing
1 (3)oz, Cream Cheese, Softened
Dash Ground Red Pepper
16 Slices of Cocktail Rye Bread

Reserve 16 whole olives for.garnish.Chop remaining olives and place in a medium bowl. Add cheddar cheese, mayo, cream cheese and red pepper. Beat with a electric mixer on medium until blended. Spread arond 2 tablespoons cheese mixture on 8 of the bread slices. Top with the remaining bread slices.Cut each sandwich diagonally in half. Garnish appetizer with one whole olive secured with a thoothpick.