VEGETABLE SOUP GOULASH

2 Lbs. Ground Chuck
1(26)oz. Can Vegetable Soup
2 Small Cans Tomato Paste
1 Teaspoon Garlic Salt
1 Lb. Cooked Elbow Macaroni

Cook and drain ground chuck. Add garlic salt, soup, tomato paste and cooked noodles. Simmer for 5 minutes and serve.

HAMBURGER POCKETS

1 Lb. Ground Chuck
1 Small Head Cabbage, cut up fine or 1 Can Karut,drained
Salt and Pepper to taste
1 Pack Hot Roll Mix
1 Small Onion, chopped fine

Brown the ground chuck and drain good. In a skillet fry the cabbage and onion. Add the ground chuck. Prepare the hot roll mix as directed. Pinch off pieces of dough and roll out on a floured board or (a piece of floured alum. foil) in a small circle. Add some of the meat mixture and close by pinching edges together with a fork. Bake at 350 for 10-15 minutes. You can leave off the cabbage and use a can of drained kraut in this, it is good both ways, and makes a quick meal. Let the pockets get golden brown but watch and do not let them scorch on the bottom or top.

SERVING CHEESES

If you are going to be having a party or buffet where you plan on serving cheese. Make sure that you take the cheese out of the ref. in time to let it come to room temp. This will let the flavor come thru more. But make sure you don't let it sit our for hours or overnight.

CHOCOLATE TORT DELIGHT

2 Cups Graham Cracker Crumbs
1 Cup Soda Cracker Crumbs
1 Stick Butter or Marg, melted

Filling:
6 oz. Pack Chocolate or Vanilla Instant Pudding Mix
2 Cups Milk
1 Quart Ice Cream( chocolate or vanilla)
9 oz. Carton Cool Whip
2 Butterfinger Candy Bars, crushed

Mix pudding and milk together. Add ice cream. Pour over crust. Freeze for 2 hours until hard. Put cool whip over it and top with candy bars and left over crumb mixture. You can use vanilla pudding with chocolate ice cream or chocolate pudding with vanilla ice cream or chocolate pudding and chocolate ice cream. Any way you would like to mix it. Very good.

JIFFY CAKE MIX CINNAMON ROLLS

4-5 Cups Flour
1(9)oz. Box White Jiffy Cake Mix
2 Packs Quick Rise Yeast
1 Teaspoon Salt
2 Cups Warm Water
2 Tablespoons Butter
1/2 Cup Sugar
1 Teaspoon Cinnamon

In a large bowl, mix 3 cups of flour, cake mix, yeast, salt and warm water. Mix until smooth. Add enough flour to form a soft dough. On lightly floured board, knead dough for 6-8 minutes. Roll dough out 9 x 13 inch size and spread with butter. Sprinkle with sugar cinnamon mixture. Roll up and slice into 1 inch cuts. Put on greased sheet (parchment paper can be used also) and let raise about 15-20 minutes. Bake 15-18 minutes at 350.

QUICK PEACH COBBLER

1Can Peach Pie FIlling
1 Box Yellow Cake Mix
3 Tablespoons Butter or Marg.
2 Tablespoons Brown Sugar
Cinnamon

Place peaches in bottom of greased 7 x10 inch casserole. Sprinkle dry cake mix over the top. Drizzle melted butter or marg. on top of cake mix. Sprinkle brown sugar and a little bit of cinnamon over the butter. Bake 35-45 minutes at 350.

OLE' TIME CAKE

2 Cups Hot Water
3 Cups Flour
2 Cups Sugar
2 Teaspoons Baking Soda
1/4 Cup Cocoa
1 Cup Crisco Oil
4 Teaspoon Vinegar
2 Teaspoons Vanilla
1 Teaspoon Salt

Stir together flour, sugar, baking soda, cocoa, oil, vinegar, vanilla, and salt. Add 2 cups hot water and beat. Pour into a 9 x 13 cake pan. Bake at 350 for 30 minutes Let cake cool completely.

Frosting:
2 Tablespoons Margarine
1/4 Cup Brown Sugar
1/4 Cup Milk
Powdered Sugar

In a pan melt margarine, brown sugar, and milk. Mix well. Let cook just a little. Add powdered sugar to desired consistency. Forst cake.