6 Hard Green Tomatoes, sliced 1/4 inch thick
Kosher Salt
Freshly Ground Black Pepper
3/4 Cup Flour
1/4 Cup Buttermilk, shake good
Dash Hot Sauce
1/4 Cup Yellow Cornmeal
11/2 Cup Pankio Bread Crumbs
Vegatable oil for fring
Wash tomatoes, then slice. Season with salt and pepper. Place flour on a plate. Wisk together the buttermilk and hot sauces in a bowl and then pour out in another plate. Take one slice of tomato and put in the flour and then in the buttermilk mixture and then in the panko bread crumbs. Put on a sprayed baking sheet or parchment paper. Repeat until all slices are done. Heat 3/4 inch of veg. oil in a large skillet. Place the tomato slices in the oil . Fry until slices are golden brown. around 2 minutes per side. Using a slotted spoon put the tomato slices on a cookie sheet lined with a paper towel until all are fried. Turn the oven on to 200 and keep warm. Do not let oven get to hot or the towels may burn. Next make the sauce. Put the sauce over each tomato.
Basil Sauce:
2 Cups Loosely Packed Fresh Basil Leaves
1 Cup Mayonnaise
2 Tablespoons Fresh Lemon Juice
1 Tablespoon Creole or Hot Mustard
Kosher Salt
Freshly Ground Black Pepper
Pulse the basil, mayonnaise, lemon juice and mustard in a food processor fitted with a metal balde until smooth. Then put in a small bowl. Season with salt and pepper. Can be made one day ahead. Cover and keep ref.
Monday, November 14, 2011
BUFFALO CHICKEN DIP
8oz. Box Cream Cheese, softened
1/2 Cup Ranch Salad Dressing
1/2 Cup Franks Red Hot Bufflo Wing Sauce
2 Cans(12.5oz.) Chicken Breast, drained or use cooked chicken breasts
3/4 Cup Blue Cheese, crumbled or 1 Bag Shredded Mozzarella Cheese
Preheat oven to 350. In a bowl put the cream cheese. Stir in the salad dressing and mix good. Add the wing sauce and chicken and cheese and stir again. Put in a sprayed glass dish and bake 20 minutes or until mixture is heated through. Stir. Serve with crackers or vegetables. Keep ref.
1/2 Cup Ranch Salad Dressing
1/2 Cup Franks Red Hot Bufflo Wing Sauce
2 Cans(12.5oz.) Chicken Breast, drained or use cooked chicken breasts
3/4 Cup Blue Cheese, crumbled or 1 Bag Shredded Mozzarella Cheese
Preheat oven to 350. In a bowl put the cream cheese. Stir in the salad dressing and mix good. Add the wing sauce and chicken and cheese and stir again. Put in a sprayed glass dish and bake 20 minutes or until mixture is heated through. Stir. Serve with crackers or vegetables. Keep ref.
CHOCOLATE DREAM BUNDT CAKE
1 Box Bettey Crocker Chocolate Cake Mix
3/4 Cup Chocolate Milk
1/3 Cup Butter or Marg., softened
3 Eggs
1 (8oz.) Container Sour Cream
1 Box (4oz.) Instant Choc. Fudge Pudding
1 Bag(12oz.) Semisweet Chocolate Chips or 2 Cups
Ganache Glaze
1 Cup Semi-sweet Chocolate Chips (6oz.)
2/3 Cup Whipping Cream
1 Jar Caramel Topping
1/2 Cup Toffee Bits
1 Bar Milk Chocolate Covered Peanut, Caramal Yogurt Candy Bar, chopped
In a bowl mix the cake mix and chocolate milk, butter and sour cream. Beat. Then add pudding. Beat again. Stir in 2 cups chocolate chips. Stir good. Pour into a bunt pan and bake on 350 for 45 to 60 minutes. Let cool.
In a heavy bowl place the chocolate chips in it. In a pan bring the whipping cream to a medium boil. Do not let scorch on bottom. Pour over the chips in the bowl. Let stand 5 minutes. Stir. Drizzle glaze over cake. Sprinkle with 11/2 cups chocolate chips. Drizzle caramel topping over the cake. Then sprinkle with toffee bits and the chopped candy bar.
Make sure you are not on a diet when eating this. It is so good.
3/4 Cup Chocolate Milk
1/3 Cup Butter or Marg., softened
3 Eggs
1 (8oz.) Container Sour Cream
1 Box (4oz.) Instant Choc. Fudge Pudding
1 Bag(12oz.) Semisweet Chocolate Chips or 2 Cups
Ganache Glaze
1 Cup Semi-sweet Chocolate Chips (6oz.)
2/3 Cup Whipping Cream
1 Jar Caramel Topping
1/2 Cup Toffee Bits
1 Bar Milk Chocolate Covered Peanut, Caramal Yogurt Candy Bar, chopped
In a bowl mix the cake mix and chocolate milk, butter and sour cream. Beat. Then add pudding. Beat again. Stir in 2 cups chocolate chips. Stir good. Pour into a bunt pan and bake on 350 for 45 to 60 minutes. Let cool.
In a heavy bowl place the chocolate chips in it. In a pan bring the whipping cream to a medium boil. Do not let scorch on bottom. Pour over the chips in the bowl. Let stand 5 minutes. Stir. Drizzle glaze over cake. Sprinkle with 11/2 cups chocolate chips. Drizzle caramel topping over the cake. Then sprinkle with toffee bits and the chopped candy bar.
Make sure you are not on a diet when eating this. It is so good.
APPLE SNACK CAKE SQUARES
11/4 Cup Walnuts, chopped
2 Cups All-purpose Flour
1 Teaspoon Baking Powder
1 Teaspoon Cinniamon
2 Teaspoons Ground Ginger
1 Teaspoon Salt
8 Tablespoons or 1 Stick Unsalted Butter, melted
11/2 Cups Sugar
2 Large Eggs, lightly beaten
1 Teaspoon Vanilla Extract
4 Large Granny Smith Apples (2lbs.) peeled and chopped
Frosting:
6oz. Cream Cheese, softened
2 Tablespoons Unsalted Butter, softened
2 Tablespoons Lemon Juice
1 Cup Powdered Sugar, sifted
1 Teaspoon Lemon Zest
1/4 Cup Chopped Crystallized Ginger
Preheat oven to 350. Spray a 9 x 13 cake pan. Sit aside. Spread the nuts on a cookie sheet and let them toast around 5 minutes. Move them around so the will not burn. Do not let burn. Take out of oven and let cool. Then chop. In a bowl mix flour, baking soda, cinnamon, ginger and salt. In another large bowl, with a mixer, beat together the butter, sugar, eggs and vanilla. Stir flour mixture into butter mixture. Fold in apples and walnuts. The batter will be thick. Spread batter in pan. Bake until a toothpick inserted in center comes out clean. around 45 to 50 minutes. Let cake cool completley. Make frosting in a mixing bowl, using a electric mixer on medium speed. Beat cream cheese and butter. Beat in lemon juice. Reduce speeed to low, then add powdered sugar gradually. Fold in zest. Spread frosting on cake and then sprinkle with ginger. Cut into squares.
2 Cups All-purpose Flour
1 Teaspoon Baking Powder
1 Teaspoon Cinniamon
2 Teaspoons Ground Ginger
1 Teaspoon Salt
8 Tablespoons or 1 Stick Unsalted Butter, melted
11/2 Cups Sugar
2 Large Eggs, lightly beaten
1 Teaspoon Vanilla Extract
4 Large Granny Smith Apples (2lbs.) peeled and chopped
Frosting:
6oz. Cream Cheese, softened
2 Tablespoons Unsalted Butter, softened
2 Tablespoons Lemon Juice
1 Cup Powdered Sugar, sifted
1 Teaspoon Lemon Zest
1/4 Cup Chopped Crystallized Ginger
Preheat oven to 350. Spray a 9 x 13 cake pan. Sit aside. Spread the nuts on a cookie sheet and let them toast around 5 minutes. Move them around so the will not burn. Do not let burn. Take out of oven and let cool. Then chop. In a bowl mix flour, baking soda, cinnamon, ginger and salt. In another large bowl, with a mixer, beat together the butter, sugar, eggs and vanilla. Stir flour mixture into butter mixture. Fold in apples and walnuts. The batter will be thick. Spread batter in pan. Bake until a toothpick inserted in center comes out clean. around 45 to 50 minutes. Let cake cool completley. Make frosting in a mixing bowl, using a electric mixer on medium speed. Beat cream cheese and butter. Beat in lemon juice. Reduce speeed to low, then add powdered sugar gradually. Fold in zest. Spread frosting on cake and then sprinkle with ginger. Cut into squares.
FREE GAMES FOR IPAD TO DOWNLOAD
With everyone getting the new I pads. They have some real good games that you can download for free and play. Everyone in our family loves the Angry Bird one. Here is a list of free games.
Angry Bird , love this one
Uno
Dude Perfect
Tap The Frog
Rat On The RUn
Mouse In The House
ICY Escort
Monkey FLight
Minute To Win It
Pongo Games
Skateboard
Angry Bird , love this one
Uno
Dude Perfect
Tap The Frog
Rat On The RUn
Mouse In The House
ICY Escort
Monkey FLight
Minute To Win It
Pongo Games
Skateboard
LYDIA'S BBQ MEATLOAF
2 Lb. Ground Chuck
3/4 Cup Oats
1 Cup BBQ Sauce. divided
1 Egg
1 Teaspoon Salt
1/2 Teaspoon Pepper
1/2 Teaspoon Garlic Powder
In a medium bowl put the ground chuck in and then add the beaten egg. Add the oats. Pour 1/2 cup bbq sauce in mixture. Next add the pepper, salt and garlic powder. Mix good. Shape into a loaf and put in a sprayed glass dish or use parchment paper as mine sticks sometimes. Can use a loaf pan. Bake 350 for 1 hour. Take out of oven. Pour the rest of the bbq sauce over top of the meatloaf. Put back in oven and let bubble. Don't let this scorch on top. I like to use more that what is left of the 1 cup.To me that is what makes it good. I like to use Sweet Baby Rays BBQ sauce for this.
3/4 Cup Oats
1 Cup BBQ Sauce. divided
1 Egg
1 Teaspoon Salt
1/2 Teaspoon Pepper
1/2 Teaspoon Garlic Powder
In a medium bowl put the ground chuck in and then add the beaten egg. Add the oats. Pour 1/2 cup bbq sauce in mixture. Next add the pepper, salt and garlic powder. Mix good. Shape into a loaf and put in a sprayed glass dish or use parchment paper as mine sticks sometimes. Can use a loaf pan. Bake 350 for 1 hour. Take out of oven. Pour the rest of the bbq sauce over top of the meatloaf. Put back in oven and let bubble. Don't let this scorch on top. I like to use more that what is left of the 1 cup.To me that is what makes it good. I like to use Sweet Baby Rays BBQ sauce for this.
LYDIA'S UNSIDE DOWN CHOCOLATE CAKE
1 Box German Chocolate Cake
1 Cup Coconut
1 Cup or more Pecans, chopped
1(8oz.) Box Cream Cheese
1 Stick Butter or Marg.
1 Cup Powdered Sugar
Make up cake according to instructions on box. In a sprayed 9 x 13 pan put the coconut on the bottom and spread evenly over all the pan. May take more than one cup whatever you like. Then put the pecans over this. Next pour the cake mix over the pecans. In a medium bowl put the softened butter and add the cream cheese. Cream good, then add the one cup of sugar and mix together good again. Drop by spoonfulls over top all of the cake. Bake on 350 for 55 minutes.
1 Cup Coconut
1 Cup or more Pecans, chopped
1(8oz.) Box Cream Cheese
1 Stick Butter or Marg.
1 Cup Powdered Sugar
Make up cake according to instructions on box. In a sprayed 9 x 13 pan put the coconut on the bottom and spread evenly over all the pan. May take more than one cup whatever you like. Then put the pecans over this. Next pour the cake mix over the pecans. In a medium bowl put the softened butter and add the cream cheese. Cream good, then add the one cup of sugar and mix together good again. Drop by spoonfulls over top all of the cake. Bake on 350 for 55 minutes.
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