FUDGE COOKIE SALAD

1 Box Instant Vanilla Pudding, small box
1 Cup Buttermilk   
1(8)oz. Cool Whip
1 Can Mandarin Oranges, drained
3 Firm Bananas, sliced
14 Keebler Fudge Striped Cookies, crushed into small pieces

In a large bowl, put the pudding in and then add the buttermilk. Beat and let sit a few minutes. When it is sort of thick add the cool whip and the fruit. Add the crushed cookies keep a few for the top. Pour into a sealed container and ref. until ready to serve.

TOMATO GRAVY

3 Tablespoons Bacon Grease
1 Slice Onions, Chopped
2 Tablespoon Flour
1/4 Teaspoon Salt
1/8 Teaspoon Pepper
11/2 Cups Canned Diced Tomatoes
Celery Salt

In a skillet heat the bacon grease. Add the onion and fry until golden. Then add the flour, salt and pepper and cook until light brown. stirring constantly. Add the canned tomatoes and celery salt. Cook for another 5 minutes. Addjust the seasonings to taste.

BBQ TUNA SANDWICHES

1(6)oz. Tuna, drained good
1 Bottle BBQ Sauce
Hamburger Buns or Sliced Bread

Drain the tuna good. In a small bowl mix the tuna with enough bbq sauce to get it wet you can add whatever amount you would like. Put on bread and eat. Can put in mircowave wraped in a paper towel and let it get hot for 3 seconds.

CREAMED FRUIT COCKTAIL

1 (8)oz. Cream Cheese, softened
1/2 Cup Mayonnaise
1 Large Can Fruit Cocktail, drained
1 Large Cool Whip
1 Cup Coconut Flakes
1 Cup Mini Marshmallows 
Let cream cheese come to room temp. and then in a medium bowl put the cream cheese and may. Mix well. Then add the other ings. Chill well and serve. Keep ref.

STEFEN'S DIP

1 Lb. Hot Sausage, fried and drained good
1 Lb. Hamburger, fried and drained good
1 Onion, salted and fried and drained
3 Tablespoons Salsa 
1 Medium Box Velvetta Cheese

Cut the velvetta cheese up in cubes. In a medium kettle put the velvetta, and hamburger and sausage in then add the onion and salsa. Stir good and let simmer until velvetta is melted. Serve hot. Keep ref.

COCONUT PUDDING CAKE

1 Box White or Yellow Cake Mix
1 (4)oz. Jello Instant Vanilla Pudding
11/3 Cup Water

4 Eggs
1/4 Cup Oil
11/3 Cup Angel Flake Coconut
1 Cup Chopped Pecans or Walnuts

Beat cake mix, pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on medium speed 4 minutes. Stir in coconut and nuts. Pour into 3 greased and floured 9-inch round cake pans. Bake 35 minuteson 350. Do not underbake. Cool 15 minutes. Remove from pans and cool on wire racks. Cool completley. Fill and frost as desired. Can use a cream cheese frosting or a white frosting on this cake. Sprinkle with additional coconut, chopped nuts or toasted coconut.

COLE SLAW DRESSING

1 Cup Mayonnaise
2 Tablespoons Dijon Mustard
1 Tablespoon Sugar

2 Teaspoons Cider Vinegar
1 Teaspoon Celery Seeds
1/2 Teaspoon Salt
Fresh Ground Pepper to taste

Combine all ings. in a small bowl. To make coleslaw, dress 4 cups of shredded red and green cabbage. Use more or less dressing as desired. If you have to much it can be left in the ref. for a few days.