CHICKEN PUFFS

4 Oz. Cream Cheese
1 Teaspoon Garlic Powder
1/2 Cup Cooked Shredded Chicken
2 Cans Crescent Rolls

Let the cream cheese get soft. Then in a medium bowl mix the cream cheese and garlic and chicken. Unroll the rolls and cut each of the triangles into two pieces instead of one. 2 triangles are attached making a big square just cut from there following the perforation and then make another cut from the corners making 4 pieces. Place a teaspoon of the chicken filling in the center of each piece and fold all the corners over. Spray a cookie sheet and place them on it. Space them out and bake on 350 for 12-15 minutes. Watch the bottom of them and don't let burn. Will make around 32. Can dip these in ranch dressing or blue cheese dressing.

SAME SIZE CUPCAKES EVERY TIME

If you are like me you always wind up with different sized cupcakes. I just can't seem to judge the same amout of batter in each cupcake liner. But if you will use a round ice cream scoop you will get the same amount of batter in each liner.

LIKE NEW SPATULA

Do you have a favorite spatula and it has been used and used and used but you just can't seem to give it up. Then take the scissors and trim it about 1/4 inch on both sides. It wil then be like new and will scrape better.

BUTTERSCOTCH AMISH BREAD

1 Cup Amish Friendship Bread Starter
3 Eggs
3/4 Cup Oil
1/2 Cup Milk
1 Cup Sugar
1 Teaspoon Vanilla Extract
2 Cups Self-Rising Flour
1 Teaspoon Baking Soda
1 Large Box (5.1)oz. Instant Butterscotch Pudding Mix
1 Cup Butterscotch Chips

Preheat oven to 350.  In a medium bowl mix the starter, eggs, oil, milk, sugar and vanilla until it is all combined good. In another large bowl mix with a spoon the pudding and flour together. Gently add the starter mixture to the flour mixture mixing just enough for it to come together. Gently stir in the butterscotch chips. Spray two loaf pans and divide the batter between both of them. Bake on 350 for 40-45  minutes. Let cool in pan 10 minutes before removing. If bread is wrapped up in plastic wrap it will keep for 1 week. You can also make this in 1 bunt pan.

CHICKEN BROCCOLI SOUP

1 Cup Uncooked Chicken (cut into small pieces)
1 Can Chicken Broth
1 Lb. Broccoli
2 Potatoes, peeled and cubed

Cheese Mix:
1 Cube Butter or Marg.
1 Teaspoon Chicken Bullion
1 Cup Milk
1 Lb. Velvetta Cheese
1/2 Teaspoon Red Pepper Flakes, can leave this out

Simmer chicken in broth for 15 minutes or until done. Add broccoli and potatoes and simmer 8 more minutes. In a medium saucepan on low heat melt the butter, bullion, milk and cheese together. Mix sauce with vegs. and chicken. Do not drain broth. You can leave out the potatoes if you like.

EASY CHILI DIP

11/2 Boxes Cream Cheese
1 Can Armor Chilli without beans


Put chili and cream cheese in a small sauce pan on medium heat. Stir until cream cheese is completel melted into the chili. Serve with Fritos corn chips. Can use the chili with beans if you like.

CROCKPOT LIL SMOKIES

2-3 Packs Little Smokies
1 Bottle Sweet Baby Rays BBQ Sauce
2-3 Heaping Spoonfulls Grape Jelly


Combine all the ings. in a crock-pot. Cover and simmer on low for 3 hours.