CHICKEN BROCCOLI SOUP

1 Cup Uncooked Chicken (cut into small pieces)
1 Can Chicken Broth
1 Lb. Broccoli
2 Potatoes, peeled and cubed

Cheese Mix:
1 Cube Butter or Marg.
1 Teaspoon Chicken Bullion
1 Cup Milk
1 Lb. Velvetta Cheese
1/2 Teaspoon Red Pepper Flakes, can leave this out

Simmer chicken in broth for 15 minutes or until done. Add broccoli and potatoes and simmer 8 more minutes. In a medium saucepan on low heat melt the butter, bullion, milk and cheese together. Mix sauce with vegs. and chicken. Do not drain broth. You can leave out the potatoes if you like.

EASY CHILI DIP

11/2 Boxes Cream Cheese
1 Can Armor Chilli without beans


Put chili and cream cheese in a small sauce pan on medium heat. Stir until cream cheese is completel melted into the chili. Serve with Fritos corn chips. Can use the chili with beans if you like.

CROCKPOT LIL SMOKIES

2-3 Packs Little Smokies
1 Bottle Sweet Baby Rays BBQ Sauce
2-3 Heaping Spoonfulls Grape Jelly


Combine all the ings. in a crock-pot. Cover and simmer on low for 3 hours.

INSIDE OUT PANINI

1 Loaf French Bread
4 Oz. Cream Cheese
1/2 Lb. Turkey or Ham
6 Slices Bacon, cooked
4-5 Slices Provolone Cheese
2 Tablespoons Butter or Marg.
1 Pack Ranch Dressing Mix
1 Cup Buttermilk
1 Cup Mayo
Lettuce
Tomato
Onion
Avocado
Pickles
Ranch Dressing
Mustard
Mayo

Make up your dressing using the ranch dressing dry mix with 1 cup of buttermilk and 1 cup mayo. Then split the french loaf in half. Turn the bread inside out. Put cream cheese on both hard parts of the bread. Add the turkey and ham or just the turkey and bacon and cheese. Put both parts together. Soft sides on the outside. Smash this as flat as you can. Cut into thirds and place on a heated panini or george foreman grill. Press firmly. Heat this until the bread turns golden brown and the cheese is melted. Remove. Lift up the top half and add the ranch dressing,tomato, onion, lettuce and etc. and any other ings. you like. Serve with chips or frys. Or can dip sandwich in the ranch dressing on the side.

EASY WAY TO MELT CHOC.

Have you tried different ways to melt choc. and still it gets hard faster than you can use it. If you have a cast iron skillet pour the choc. chips in it or if you have a large square of chocolate, chop it up and put in the skillet. Turn your stove on low or on 1. As it begans to melt make sure you start stirring good or it will scorch. This way it is much smoother than in the microwave. A heavy skillet will do if you don't have a cast iron skillet.

WHOPPER MALTED CAKE

1 Box White Cake Mix
1/2 Cup Chocolate Malt Powder or Ovaltine
1 Cup Malted Milk Balls, chopped
Prepare the cake according to directions for 2 round layers. Add the malted milk and chopped or crushed whoppers.  Spray 2 round cake pans and pour batter in them. Shake good. Bake for 30 minutes on 350. Cool for 10 minutes in pans and then put on racks.

Frosting:

3/4 Cup Butter
1 Tespoon Vanilla
1/2 Cup Cocoa Powder
3/4 Cup Heavy Whipping Cream
1/2 Cup Malted Milk Powder
16 Oz. Powdered Sugar
1 Cup Whoppers, chopped


In large mixing bowl, beat butter and vanilla. In separate bowl, stir together malt powder and cocoa. Add to butter, beat on medium speed. Add whipping cream and beat on low until mixed in well. Add powdered sugar. Beat again. Place Put a cake layer on a plater and frost. Top with 1/3 cup chopped whoppers, kind of press into frosting a little bit so it will be easier to top with 2nd cake. Place 2nd layer on top, frost top and sides of cake. Put remaining whoppers on top.

Quick Frosting:

2 Containers of Chocolate Frosting
1/4 Cup Malted Powder
1/2 Cup Whoppers, crushed

Add the malted powder to the frosting. Then add 1/2 cup crushed Whoppers to the mixture. Frost cake layers and put 1/4 cup crushed Whoppers on top.
 

QUICK AND EASY BREADSTICKS

3 Cups Warm Water
2 Tablespoons Yeast
2 Tablespoons Sugar
2 Teaspoons Salt
6-7 Cups Bread Flour, only use bread flour for these


Preheat the oven to 450 or 500. Mix yeast and water in mixer, let sit for 5 mintues. Add the sugar and salt and 2 cups flour. Mix, then add 2 more cups flour. Best to use a total of 6 1/2 cups flour. Mix for 4 minutes using your bread hook on your mixer or can even mix this up by hand. Brush some melted butter or olive oil on the bottom of a 10 x 15 sheet cake pan. Put some flour on your hand and take mixture out of the bowl and put on the sheetcake pan. You can either roll it out or just pat it out with your hands. Next brush the topping on them. When ready to bake cut them before you bake them with a butter knife this will not scrape the pan. Or can just cut them when you take them out. Bake on 450 for 15 minutes.

Topping:
6 Tablespoons butter (or 3 of butter and 3 of olive oil)
4 Tablespoons Parmesan Cheese
Garlic Salt to your liking
Parsley to your liking
1 Bag Shredded Chedder/Jack Cheese

Melt the butter and olive oil or just the butter and add the parmesan cheese, garlic salt and parsley. Taste to see if you have enough to your likeing. Brush on the dough. Then when these are about done spread the cheese on top. Do not let the cheese get to brown as it will get hard.