2 Cans White Whole Kernel Corn or Shoepeg corn, drained very good
1 Can French Style Green beans, drained very good
1 Medium Onion, diced
1 Can Cream of Celery Soup
1 Cup Sour Cream
4 Oz. Shredded Cheddar Cheese
1 Tube Ritz Crackers, crushed fine
1 cup sour cream
1 Stick Butter, melted
Mix corn and green beans together. If using canned corn, make sure it is drained good. Mix soup and sour cream together. Add to corn and green beans. Add onions and cheddar cheese. Mix cracker crumbs and melted butter together. Pour corn mixture into a sprayed 3 quart baking dish and top with crumbs. Bake on 350 for 25 minutes.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Thursday, September 16, 2010
TOMATO SOUP AND CABBAGE CASSEROLE
1 Medium Onion, chopped
2 Tablespoons Butter
1/2 Lb. Ground Chuck
3/4 Teaspoon
1/8 Teaspoon Pepper
6 Cups Cabbage, coarsely shredded
101/2 oz. Tomato Soup, condensed
In a skillet add the onion and butter together and heat thru but don't let get brown. In another skillet fry the ground chuck and salt and pepper it and drain good. Spray a long baking dish and place the onion in it and spread it all out. Add 3 cups shredded cabbage, cover with the meat mixture. Spread out and then top this with the other 3 cups of cabbage. Pour the tomato soup over the cabbage and cover with alum. foil and bake for 1 hour.
2 Tablespoons Butter
1/2 Lb. Ground Chuck
3/4 Teaspoon
1/8 Teaspoon Pepper
6 Cups Cabbage, coarsely shredded
101/2 oz. Tomato Soup, condensed
In a skillet add the onion and butter together and heat thru but don't let get brown. In another skillet fry the ground chuck and salt and pepper it and drain good. Spray a long baking dish and place the onion in it and spread it all out. Add 3 cups shredded cabbage, cover with the meat mixture. Spread out and then top this with the other 3 cups of cabbage. Pour the tomato soup over the cabbage and cover with alum. foil and bake for 1 hour.
Tuesday, September 14, 2010
TOMATO PLANTS HAVE TO HAVE A GIRLFRIEND
I called one of my friends the other day to ask about a canning recipe. I was telling her about how her tomatoes were so pretty. As I pass by their garden everytime I go to town.
I can't help but wonder what they did to get them so big and tall.
I got to telling about my tomato plant that I had grew and how it looked like one of hers but it did not have any tomatoes on it. So she said do you have one beside it. I said no. Then that is the problem maybe.
So let me guess this tomato plant is a male and just want bloom because it don't have a girlfriend beside of it. You should have heard her laughing. Maybe that is the reason it wont do anything. I guess all things big and small have to have a boyfriend or girlfriend. Guess that is the way the Lord made it. But a tomato plant.""
I know my dad always said to make sure I plant 2 rows of corn beside each other so they will produce. I have found that is true. So maybe next year I will put them tomato plants beside each other so they can talk in tomato language and do their thing. lol...
I can't help but wonder what they did to get them so big and tall.
I got to telling about my tomato plant that I had grew and how it looked like one of hers but it did not have any tomatoes on it. So she said do you have one beside it. I said no. Then that is the problem maybe.
So let me guess this tomato plant is a male and just want bloom because it don't have a girlfriend beside of it. You should have heard her laughing. Maybe that is the reason it wont do anything. I guess all things big and small have to have a boyfriend or girlfriend. Guess that is the way the Lord made it. But a tomato plant.""
I know my dad always said to make sure I plant 2 rows of corn beside each other so they will produce. I have found that is true. So maybe next year I will put them tomato plants beside each other so they can talk in tomato language and do their thing. lol...
BOBBIE B. HOMEMADE APPLE BUTTER
12 Cups Apples, peeled
1/2 Cup Lemon Juice(bottled)
8 or 9 Cups Sugar
1 Tablespoon Cinniamon
1 Tablespoon Allspice
Wash and peel the apples and cut in thin slices. Put in a large kettle. Let cook and mash. Add the sugar and spices and lemon juice and let cook on low for 5 minutes stirring. Do not let scorch. Put in a large bowl. Put in a roaster with a lid and bake in the oven for 2 hours. After 1 hour take out and stir and then bake for the other hour. Have jars and lids hot and fill and seal. Can process in a hot water bath for 10 minutes. The lemon juice is what preserves this.
1/2 Cup Lemon Juice(bottled)
8 or 9 Cups Sugar
1 Tablespoon Cinniamon
1 Tablespoon Allspice
Wash and peel the apples and cut in thin slices. Put in a large kettle. Let cook and mash. Add the sugar and spices and lemon juice and let cook on low for 5 minutes stirring. Do not let scorch. Put in a large bowl. Put in a roaster with a lid and bake in the oven for 2 hours. After 1 hour take out and stir and then bake for the other hour. Have jars and lids hot and fill and seal. Can process in a hot water bath for 10 minutes. The lemon juice is what preserves this.
CARAMEL APPLE SALAD
1 Pack(3oz.) Instant Butterscotch Pudding Mix
1 (8oz.) Container Whipped Topping
1 Can (8oz.) Crushed Pineapple with juice
3 Cups Apples cut into bite sized chunks
1 Cup Dry Roasted Peanuts
1 Cup Min. Marshmallows
Mix whipped topping, pudding mix and pineapples with juice together. Stir in remaining ings. Store in a covered container in the ref.
1 (8oz.) Container Whipped Topping
1 Can (8oz.) Crushed Pineapple with juice
3 Cups Apples cut into bite sized chunks
1 Cup Dry Roasted Peanuts
1 Cup Min. Marshmallows
Mix whipped topping, pudding mix and pineapples with juice together. Stir in remaining ings. Store in a covered container in the ref.
CHEESE AND BACON CRESCENT ROLL UPS
1-2 Rolls Crescent Rolls
10-16 Slices Of Bacon, cooked
11/2 Cups Shredded Cheddar Cheese (or any kind)
3-5 Tablespoons Hellmann's Mayonnaise
Cook bacon, cool and crumble into small pieces. Mix with cheese and mayo. Open the crescent rolls and place on a sprayed cookie sheet. Spoon a heaping teaspoon of bacon mixture onto the large end of th crescent roll and roll up. Bake on 350 for 15 minutes or until golden brown.
10-16 Slices Of Bacon, cooked
11/2 Cups Shredded Cheddar Cheese (or any kind)
3-5 Tablespoons Hellmann's Mayonnaise
Cook bacon, cool and crumble into small pieces. Mix with cheese and mayo. Open the crescent rolls and place on a sprayed cookie sheet. Spoon a heaping teaspoon of bacon mixture onto the large end of th crescent roll and roll up. Bake on 350 for 15 minutes or until golden brown.
SPECIAL K CEREAL COOKIES
1 Cup White Karo
1 Cup White Sugar
1 Cup Peanut Butter
4 Cups Special K Cereal
Stir and bring to a boil over medium heat until the sugar mixture is clear. Take off of the heat and stir in the peanut butter. Stir until this is melted.
Pour this mixture over 4 cups of special K cereal. Stir until this is well coated and pour out on waxed paper making bite sized pieces. Let cool.
1 Cup White Sugar
1 Cup Peanut Butter
4 Cups Special K Cereal
Stir and bring to a boil over medium heat until the sugar mixture is clear. Take off of the heat and stir in the peanut butter. Stir until this is melted.
Pour this mixture over 4 cups of special K cereal. Stir until this is well coated and pour out on waxed paper making bite sized pieces. Let cool.
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