JENNIFER S. CHEESY POTATOES

5 Lbs. Potatoes(diced and cooked half done)
1/2 Cup Helimans Mayo (may need more)
1 Lb. Velvetta Cheese(cubed)
1 Lb. Bacon (fried and crumbled)

Let the skins on the potatoes and cut up like fixing potato salad. Mix in the cheese and helimans mayo. Pour mixture into a 13 x 9 pan or a round baking dish. Bake on 350 for 25 minutes and then when done add the bacon. Do not let potatoes cook to long or they will mush when finished baking in oven.

SQUASH PATTIES

2 Cups Yellow Squash, grated
1/4 Cup Self-rising Flour
1/3 Cup Self-rising Cornmeal

1 Small Onion, finely chopped
1 Egg, beaten
Salt and Pepper to taste
In a medium bowl mix all the ings. together. Form into small patties. Put some oil in a skillet and drop the patties in. Let fry until brown on both sides on medium heat. Do not let them scorch. Drain on a paper towel.

YUM-YUM PEACH PIKE

4 Tablespoons Butter
3/4 Cup Flour
3/4 Cup Sugar
3/4 Cup Milk
2 Cups Fresh Peaches, peeled and sliced

1 Tablespoon Sugar
Put the butter in a 8 inch square baking dish and put in microwave and let it melt. When melted remove from oven. Preheat the oven to 350. Wisk together the flour and sugar. Then add the milk. Beat until this is smooth. Pour over the butter. Lay the fruit on top of the batter. Sprinkle the tablespoon of sugar over top of the fruit. Bake for 50 to 60 minutes until it is bubbly on top. Don't let it burn on top. You can use 2 cups fresh berries or a 12oz. pack of frozen berries instead of the peaches. Serve warm with vanillla ice cream on top.

SUPER DUPPER BURGER SAUCE

3/4 Cup Kraft Mayo
3 Tablespoons Sweet Pickle Relish
3 Tablespoons Ketchup
1 Tablespoon Sugar
1 Tablespoon Dried Onion Flakes

In a small bowl blend all the ings. together and let set 1 hour before using on burgers. Keep ref.

BASTING AND DIPPING SAUCE

This sacue is good for dipping on almost any thing. You can use it to baste ham steaks with under the broiler. Baste them with the sauce ever few minutes. Be sure and get some out in a bowl to do this with and do not use it as a dipping sauce if it has touched the ham.

1/2 Cup Prepared Mustard
1/2 Cup Honey
1/4 Cup Light Corn Syrup
1/4 Cup Mayo or Miracle Whip
1 Tablespoon Dried Onion Flakes

In a bowl mix all the ings. together. Let set 10 minutes before using. Keep ref.

BRATS BAKE

4 Cups Potatoes, leave skin on and diced
1 Large Onion, diced
1/2 Green Pepper, finely diced
1 Pack Brats(5) or Beef Hot Dogs
2 Tablespoons Olive Oil
2 Tablespoons Butter
3 Tablespoons Flour
1 Cup Milk
1/2 BBQ Sauce
1/2 Teaspoon Salt
1 Cup Cheddar Cheese
Bring about 4 Cups Potatoes, skin on and diced, to a boil. Cook for 5 to 8 minutes, until just fork-tender. Drain well. Set aside. In a large skillet, add the butter and olive oil. Saute for 5 minutes the onion, green pepper and sliced brats or beef hot dogs. Stir in one spoonful at a time of the flour. Then add the milk slowly. Then add the bbq sauce and salt. Bring to a boil and stir until thickened. Stir in the cheese and potatoes. Pour into a glass baking dish and bake at 350 for 30 minutes or until bubbly.

EASY WAY TO MINCE GARLIC

I love garlic in about every type of dish I fix but I hate to try to cut it up where all the pieces are the same. I have found the best way to mince garlic is to get a small grater like you would use to grate cheese and mince it this way. Spray it first with a light coat of cooking spray so it will not stick to it.