This sacue is good for dipping on almost any thing. You can use it to baste ham steaks with under the broiler. Baste them with the sauce ever few minutes. Be sure and get some out in a bowl to do this with and do not use it as a dipping sauce if it has touched the ham.
1/2 Cup Prepared Mustard
1/2 Cup Honey
1/4 Cup Light Corn Syrup
1/4 Cup Mayo or Miracle Whip
1 Tablespoon Dried Onion Flakes
In a bowl mix all the ings. together. Let set 10 minutes before using. Keep ref.
Tuesday, August 3, 2010
BRATS BAKE
4 Cups Potatoes, leave skin on and diced
1 Large Onion, diced
1/2 Green Pepper, finely diced
1 Pack Brats(5) or Beef Hot Dogs
2 Tablespoons Olive Oil
2 Tablespoons Butter
3 Tablespoons Flour
1 Cup Milk
1/2 BBQ Sauce
1/2 Teaspoon Salt
1 Cup Cheddar Cheese
Bring about 4 Cups Potatoes, skin on and diced, to a boil. Cook for 5 to 8 minutes, until just fork-tender. Drain well. Set aside. In a large skillet, add the butter and olive oil. Saute for 5 minutes the onion, green pepper and sliced brats or beef hot dogs. Stir in one spoonful at a time of the flour. Then add the milk slowly. Then add the bbq sauce and salt. Bring to a boil and stir until thickened. Stir in the cheese and potatoes. Pour into a glass baking dish and bake at 350 for 30 minutes or until bubbly.
1 Large Onion, diced
1/2 Green Pepper, finely diced
1 Pack Brats(5) or Beef Hot Dogs
2 Tablespoons Olive Oil
2 Tablespoons Butter
3 Tablespoons Flour
1 Cup Milk
1/2 BBQ Sauce
1/2 Teaspoon Salt
1 Cup Cheddar Cheese
Bring about 4 Cups Potatoes, skin on and diced, to a boil. Cook for 5 to 8 minutes, until just fork-tender. Drain well. Set aside. In a large skillet, add the butter and olive oil. Saute for 5 minutes the onion, green pepper and sliced brats or beef hot dogs. Stir in one spoonful at a time of the flour. Then add the milk slowly. Then add the bbq sauce and salt. Bring to a boil and stir until thickened. Stir in the cheese and potatoes. Pour into a glass baking dish and bake at 350 for 30 minutes or until bubbly.
Monday, August 2, 2010
EASY WAY TO MINCE GARLIC
I love garlic in about every type of dish I fix but I hate to try to cut it up where all the pieces are the same. I have found the best way to mince garlic is to get a small grater like you would use to grate cheese and mince it this way. Spray it first with a light coat of cooking spray so it will not stick to it.
ZUCCHINI BREAD
2 1/4 Cups Flour
2 Teaspoons Cinnamon
1/8 Teaspoon Ground Cloves
1/2 Teaspoon Salt
11/2 Teaspoon Baking Soda
1/2 Cup Oil
1 Cup Granulated Sugar
1/2 Cup Brown Sugar
3 Eggs
2 Teaspoons Vanilla
1/2 Cup Sour Cream
3 Cups Zucchini, grated
1 Cup Walnuts, Toasted
Preheat oven to 350. Spray and flour two loaf pans. Set aside. Combine flour, salt and baking powder, cinn. and cloves. Set aside. Beat eggs, oil, vanilla and sugars for around 1 minute. Add the sour cream. Add nuts. Beat to combine. Next add the zucchini. Add the dry ings. Pour into loaf pans and bake for around 40 minutes or until a knife comes out clean. Let the cakes rest 10 minutes before removing from the pan as they wil come out in pieces.
2 Teaspoons Cinnamon
1/8 Teaspoon Ground Cloves
1/2 Teaspoon Salt
11/2 Teaspoon Baking Soda
1/2 Cup Oil
1 Cup Granulated Sugar
1/2 Cup Brown Sugar
3 Eggs
2 Teaspoons Vanilla
1/2 Cup Sour Cream
3 Cups Zucchini, grated
1 Cup Walnuts, Toasted
Preheat oven to 350. Spray and flour two loaf pans. Set aside. Combine flour, salt and baking powder, cinn. and cloves. Set aside. Beat eggs, oil, vanilla and sugars for around 1 minute. Add the sour cream. Add nuts. Beat to combine. Next add the zucchini. Add the dry ings. Pour into loaf pans and bake for around 40 minutes or until a knife comes out clean. Let the cakes rest 10 minutes before removing from the pan as they wil come out in pieces.
SISTER SEARGENT'S PICKLED CORN
1 Doz. Yellow Corn(boiled and cut off cob)
3 Tablespoons Of White Vinegar
2 Tablespoons Of Pickling Salt
Cut off boiled corn. Have the jars hot. Have the lids and rings hot. Put the warm corn in the jars and put about 3 tablespoons of the water in a cup and mix the vinegar and salt in it and stir until salt is dissolved then take and pour over top of the corn. Add more boiling water over the corn. Put the water up to top of neck. Take a butter knife and punch down thu the corn so you can add more water to it. This will give more juice like kraut.Put caps and rings on and seal tight. Turn upside down and let seal. Store in a dark place like you do kraut. When fixing take out of the jar and rinse. Put some oil in a skillet and add corn and fry. Very good.
3 Tablespoons Of White Vinegar
2 Tablespoons Of Pickling Salt
Cut off boiled corn. Have the jars hot. Have the lids and rings hot. Put the warm corn in the jars and put about 3 tablespoons of the water in a cup and mix the vinegar and salt in it and stir until salt is dissolved then take and pour over top of the corn. Add more boiling water over the corn. Put the water up to top of neck. Take a butter knife and punch down thu the corn so you can add more water to it. This will give more juice like kraut.Put caps and rings on and seal tight. Turn upside down and let seal. Store in a dark place like you do kraut. When fixing take out of the jar and rinse. Put some oil in a skillet and add corn and fry. Very good.
SISTER SERGENT'S COLE SLAW
1Head of Cabbage
Carrots
Mayo
Sugar
Salt
Pepper
Sweet Pickle Juice
Chop the cabbage and grate the carrots. In another bowl mix the kraft mayo and sugar salt and pepper. Then pour in some sweet pickle juice and mix. Add the cabbage and carrots. Let chill and serve.
Carrots
Mayo
Sugar
Salt
Pepper
Sweet Pickle Juice
Chop the cabbage and grate the carrots. In another bowl mix the kraft mayo and sugar salt and pepper. Then pour in some sweet pickle juice and mix. Add the cabbage and carrots. Let chill and serve.
DIFFERENT WAYS TO EAT CUCUMBERS
Wedges Dipped In A Spicy Thai Sauce
Onions And Sliced Cucumbers In Ranch Dressing
Tomatoes And Cucumbers In Sour Cream
Sliced With Onion And Drizzled With Olive Oil And Vinegar
Salted And Drizzled With Balsamic Vinegar
Shredded And Mixed With Vanilla Yogurt
Cover With Cider Vinegar, A Little Oil, Diced Onions, Garlic, Salt and Pepper.
Sliced And Mixed With Mayonnaise And Milk
Sliced With Italian Dressing
Peeled, Sliced And Topped With Lime, Salt And Lemon Juice
Sliced Wih Fresh Tomato, Sunflower Seeds And Ranch Dressing
Sprinkled With Lemon, Salt And Chili Powder
Marinated In Vinegar, Salt, Pepper, Garlic And Chili Powder
Sliced Very Thin And Add A Dash Of Salt And Let Sit One Hour Then Add Some Green Onions and Balsamic Vinegar.
Cucumbers Are Also Good Sliced Thin And Put On Your Sub. Sandwiches
Onions And Sliced Cucumbers In Ranch Dressing
Tomatoes And Cucumbers In Sour Cream
Sliced With Onion And Drizzled With Olive Oil And Vinegar
Salted And Drizzled With Balsamic Vinegar
Shredded And Mixed With Vanilla Yogurt
Cover With Cider Vinegar, A Little Oil, Diced Onions, Garlic, Salt and Pepper.
Sliced And Mixed With Mayonnaise And Milk
Sliced With Italian Dressing
Peeled, Sliced And Topped With Lime, Salt And Lemon Juice
Sliced Wih Fresh Tomato, Sunflower Seeds And Ranch Dressing
Sprinkled With Lemon, Salt And Chili Powder
Marinated In Vinegar, Salt, Pepper, Garlic And Chili Powder
Sliced Very Thin And Add A Dash Of Salt And Let Sit One Hour Then Add Some Green Onions and Balsamic Vinegar.
Cucumbers Are Also Good Sliced Thin And Put On Your Sub. Sandwiches
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